Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
Tacos on Fire!
Chiles Rellenos: The Stuff of Passion
Guac on the Wild Side
Salsas That Cook
Triple Torta-Thon
A Ceviche State of Mind
The Soul of Mole
The Case for Quesadillas
Confessions of a Carnita-vore
Tacos Hola!
A Whole New Enchilada
Chorizo Made Easy
Liquid Gold