Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Meet Rick Awards & Affiliations Ask Rick Rick’s Notebook Frontera Grill Topolobampo Frontera Fresco Events and Catering Private Parties: The Morales Room The Library Room Menus Being Sustainable Meet the Staff Reviews Awards & Praise Art Collection Restaurant Gift Cards Online Reservations (Topolobampo) Mexico – One Plate at a Time Episode Descriptions Season 6 Recipes Resources & Playlists Find A Station Sponsors Program Credits Archived Seasons Buy DVD Collections Authentic Mexican Mexican Kitchen Salsas That Cook Mexico – One Plate at a Time Rick & Lanie’s Excellent Kitchen Adventures Mexican Everyday Seasonal Favorites More Mexican Everyday—New Recipes from the Test Kitchen Soups & Starters Casual Fare Main Dishes Side Dishes Drinks Desserts Essential Ingredients Wine Pairings About Frontera Foods Frontera Foods Products Frontera Wholesale About Frontera Farmer Foundation Why Support Organic Farming? Download Grant Application The XOCO Blog What’s New Press Media Gallery Information Request Ask Rick Online Reservations (Topolobampo) Subscribe to e-newsletter Cookbooks by Rick Bayless Restaurant Gift Cards DVD Collections Frontera Foods Products

Season 5: Recipes print-friendly version SOUPS & STARTERS Sopa de Lima Clásica Dzik Habenero Hot Sauce Yucatecan Pumpkinseed Dip CASUAL FARE Yucatecan "Pudding" Tamales with Achiote and Chicken Mexican Style Granola Queso Relleno Salbutes Short Ribs Kabik Yucatecan Tamales with Greens, Pumpkinseeds and Egg MAIN DISHES Grilled Chicken with Escabeche Sauce Slow-Roasted Yucatecan Pig in a Pit Grilled Lobster with Smoky Garlic Mojo Grilled Rack of Lamb with Honey-Pasilla Glaze Pot Roasted Pork with Yellow Chiles, Plaintain and Piloncillo Shrimp with Lime Dressing and Crunchy Vegetables Yucatecan Black Bean Dinner Achiote-Seared Shrimp with Quick Habanero Pickled Onions Capered Chicken Cilantro Salmon with Smoky Tomato Habanero Lasagna Tangy Yucatecan Grilled Pork with Roasted Onions & Fresh Garnishes DRINKS Summer Margarita DESSERTS Cocadas Horneadas Crispy Yucatecan Marquesitas Sweet-and-Savory Caramelized Papaya with Mexican Cheese Mango Lime Tart White Chocolate Xtabentún Ice Cream

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