Season 5: Program Credits: Television - Rick Bayless

Executive in Charge of Production	Manny Valdes
Executive Creative Directors	Rick Bayless Deann Groen Bayless
Director	Chris Gyoury
Executive Producer	George Elder
Producer	Deann Groen Bayless
Executive Culinary Director	JeanMarie Brownson
Director of Photography	Dan Cornwall
Steadicam Operator	Ramon Engle
Editor	Scott Dummler
Writers	Steve Siegelman Rick Bayless JeanMarie Brownson
Associate Producer	Stacy Dixon
Sponsor Partnerships	Gene Kinsella
Program Publicity/Assistant to Rick Bayless	Jennifer Fite
Associate Producer/Business Manager	Beth Elder
Associate Producer	Jeremy Pinkwater
Kitchen Director	Shannon R. Kinsella
Guest Co-Host	Lane Ann Bayless
1st Assistant Cameraman	Bob Long
Post Production Graphics	Daniel Elder

CHICAGO CREW

Unit Production Manager	Scott Dummler
2nd A.D.	Jennifer Gerber
Mixer	Alex Riordan
Gaffer	Marty Rhomberg
Key Grip	Jason Catania
Grip	Scott Thiele
Additional Grip	Charlie Rhomberg
Prop Stylist	Amy Rising
Assistant Stylist	Stephanie Blau
Stylist	Kirsten West
Key Production Assistant	Daniel Elder
Production Assistants	Mike Benson Matt Karsen
Graphic Design	Michael Carr
Gardener	Bill Shores
Kitchen Assistants	Floria Hernandez Jaime Sotelo Lorena Martinez
Catering	Big Delicious Planet

MEXICO CREW

2nd Unit Camera	Dan Cornwall
Mixer	Scott Dummler
Assistant Director	Luciano Privitera
Production Manager	Gustavo Paez
Production Coordinator	Erika Flores
2nd A.C.	Alberto Martinez
Locations	Hugo Olvera
Accountant	Guiliana Church
Gaffer	Lucio Gutierrez
Grip	Clemente Baltazar
Set Production Assistant	Oscar Almengor
Production Assistants	Tania Gonzalez Rosy Valiente
Assistant Locations	David Diaz
Transportation	Jose Antonio Ochoa Jose Luis Bustos Saul Rodríguez Guillermo Alfaro Josue Arcos

WTTW CHICAGO

Executive in Charge	Parke Richeson
Project Manager	Marie Considine
VP National Program Development & Syndication	Frances J. Harth
Station Relations	Jessica Hanson
VP Prod. Operations	Ron Yergovich
Station Publicity	Shaunese Teamer

Special Thanks to:
The staff of Frontera Grill, The staff of Frontera Foods, Inc., Fabiola James, Greg Keller, Conchita Valdes, Jacques and Gloria Pepin.

Chicago Thanks Yous:
Outdoor kitchen equipment by Kalamazoo Outdoor Gourmet, outdoor furniture by Woodard, Von Dreele-Freerksen, Mariposa, The Companion Group, Vita-Mix Corporation, Waring Products, Hampton Inn & Suites Chicago, Cuisinart, Copco, KitchenAid.

Merida and Environs Thank Yous:
Tourism board of Merida, Carolina Cardenas, El Molino “Fifi”, Doña Tina, Mercado Lucas de Gálvez, Hacienda Yaxcopoil, Zona Arqueologica Uxmal, Grupo AAMSA Xtabentun-DCondimentos S.A., Hacienda Teya, Restaurant El Principe de Tutul Xiu in Mani, Dulceria y Sorbeteria Colon, Alberto’s Continental Patio, Silvio Campos, Doña Telma Puerto, Hyatt Regency Merida, Escuela de Cocina Los Dos and David Sterling, Restaurant Nectar and Roberto Solis and Santiago Pineda, Eladios Restaurant Bar, Instituto Nacional de Antropologia e Historia (INAH), Mercado de Oxkutzkab.

Riviera Maya and Environs Thank Yous:
Quintana Roo film commission, La Cueva del Chango, DAC (Distribuidora de Alimentos del Centro) Frutas y Verduras Market, Hidden Worlds Cenote Park, Parque Xcaret, Restaurante Oscar y Lalo, Hotel Basico, 100% Natural Restaurante, and the local fishermen of Playa del Carmen, Hotel Gran Porto Real.

All the merchants in the Lucas de Gálvez and Santa Ana markets in Merida and the market in Oxkutzkab who very kindly allowed us to film in their stalls. A todos los propietarios de Mercado Lucas de Gálvez y Mercado Santa Ana en Merida, y el mercado en Oxkutzkab que amablemente nos permitieron filmar en sus locales.

This has been a production of Frontera Media Productions
in association with Luminair Film Productions, Inc.
www.luminair.com

A presentation of WTTW National Productions

©2007 Frontera Media Productions, Inc.
All Rights Reserved