Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
It's a Shore Thing
Fusion Revolution
Quest for Fire
The Capital of Hip
Welcome to Tequila
Mexico Unplugged
Super-Hero Sandwich
The Mothers of Invention
Go Global. Eat Local
Archaeology for Breakfast
Muses for My Menu
Tips and Salsa
Mariachi Mania
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