Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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A Midsummer Night's TaquisaMEXICO–ONE PLATE AT A TIME WITH RICK BAYLESS Rick’s recipe for a great summer party brings together friends, family and a festive outdoor taco buffet. But if you’re thinking of tacos as standard fare, you haven’t tried Rick’s Tomato Chipotle Salsa, Pork Picadillo, or Tikin Xic Fish Tacos. Speaking of festive, Rick’s side trips include the wildly colorful Central de Abastos Market in Oaxaca for fiesta trinkets, a rural Mexican alebrijes workshop to watch the fantastical wood carvings being made, and a taco stall in Veracruz where you can sample tacos made of everything from pickled pigs feet to fried plantains. Definitely a full plate!
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