Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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Cocktails at Rick's Placeprint-friendly versionMEXICO–ONE PLATE AT A TIME WITH RICK BAYLESS Rick shows how to throw a classy urban cocktail party with the openhearted warmth and unforgettable flavor of Mexico. Delectable antojitos like Jalapeño Rellenos, Plantain Empanadas and Pork Tinga Tostadas are only the beginning. Rick takes us shopping in Mexico City’s famous upscale neighborhood of San Angel for elegant Mexican accouterments, helps us compile a soundtrack of the best in Mexican music, and gets behind the bar at the Frontera Grill to reveal the recipe for the best margaritas in the world—as well as the mysterious origins of the margarita itself. A very cool show!
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