Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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DVD Collectionsprint-friendly versionMexico—One Plate at a Time with Rick BaylessVOLUME 1
OUR PRICE: $14.00
Mexico—One Plate at a Time with Rick BaylessVOLUME 2
OUR PRICE: $14.00
Mexico—One Plate at a Time with Rick BaylessVOLUME 3
OUR PRICE: $14.00
Mexico—One Plate at a Time with Rick BaylessVOLUME 4
OUR PRICE: $14.00
Mexico—One Plate at a Time with Rick BaylessVOLUME 5
OUR PRICE: $14.00
Mexico—One Plate at a Time with Rick BaylessVOLUME 6
OUR PRICE: $14.00
Mexico—One Plate at a Time with Rick Bayless6-DVD Set
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This Volume One sampler serves up four episodes including: Ceviche in the Limelight, Holy Mole, Three Hot Tamales and Pozole.
This Volume Two sampler serves up five episodes including: Fish a la Veracruzana, Mojo and Excabeche, Let's Talk Tacos, Sopes & Gorditas and Straight Cheese on Quesadillas.
This Volume Three sampler serves up five episodes including: Antojito Jones, Tropical Cool, Chorizo Hunter, Color on the Palate and Savoring Sundays.
This Volume Four sampler serves up six episodes including: Super-Hero Sandwich, Quest For Fire, It's A Shore Thing, Welcome to Tequila, Fusion Revolution and Mexico Unplugged.
This Volume Five sampler serves up five episodes including: Mysteries of the Deep, Savoring Citrus, Tropical Sweet Tooth, Hacienda Renaissance, A Pig, a Pit, and a Plan, and Two Chefs at Playa.
This
Volume Six sampler serves up six episodes including: A Man, A Pan, Paella!, Return to Hacienda, Seafood Cocktail Party, Barbacoa Block Party, Life in the Fiesta Lane and Street Fare Tonight!
Buy the complete set!