• 9:31 p.m. April 22nd 2011
Couldn't be better wrap party at Laja: suckling pig, lamb estilo Michoacan, garden salad, Andrés' impeccable wines http://moby.to/dtej5x
• 9:28 p.m. April 22nd 2011
Laja: chef Jair made geoduck ceviche w olive oil, lime, buddha hand citrin,fennel fronds,cil,flowers from garden. http://moby.to/x1yc83
• 9:26 p.m. April 22nd 2011
Last Location: Laja gardens&resto in Valle de Guad w Chef Jair Tellez&partner/wine maker Andrés http://moby.to/gp5bik
• 9:22 p.m. April 22nd 2011
San Rafael Winery: Hussong family hosted PERFECT crew lunch overlooking vineyards. Last shooting day:wine 4 lunch! http://moby.to/g31gg9
• 9:20 p.m. April 22nd 2011
San Rafael Winery: Luy made smoked local trout w creamy cilantro mayo; grilled calabacita mash http://moby.to/p2wml6
• 9:19 p.m. April 22nd 2011
San Rafael Winery/Ojos Negros: setting up 4 cooking w/ chef/wine marker Luy Hussong in outdoor kitchen n vineyards http://moby.to/esb7yb
• 9:14 p.m. April 22nd 2011
Marcelo Ramonetti has a cheese-centric restaurant at his ranch that's open on weekends. http://moby.to/8qpprb
• 9:14 p.m. April 22nd 2011
Filming with the legendary cheese maker in Ojos Negros, Marcelo Ramonetti, at his idyllic ranch. http://moby.to/xuai5e
• 1:13 a.m. April 22nd 2011
Adobe Guad dinner: mango&local strawberries, chamomile sabayon, candied green prickly pear http://moby.to/by8zvs
• 1:12 a.m. April 22nd 2011
Adobe Guad dinner: rst lamb w pasilla-bl olive-red wine sauce; farm-stand veg gratin (fennel,romesco broc),arugula http://moby.to/zmy8v5
• 1:11 a.m. April 22nd 2011
Adobe Guad dinner: 1st crs: Ensenada mussel salad w poblano-olive dressing, favas and young greens http://moby.to/ygzg9t
• 1:09 a.m. April 22nd 2011
Adobe Guad dinner: butterflied lamb legs sliding into woodburning oven. http://moby.to/3bzn9p
• 1:08 a.m. April 22nd 2011
Adobe Guad dinner: passed aos included Machacado c/ huevo: quail egg w crispy dried beef,ricotta&cilantro tortilla http://moby.to/n68who
• 1:08 a.m. April 22nd 2011
Adobe Guadalupe winery dinner: I butchered local lamb to cook in wood-burning oven they have in their kitchen! http://moby.to/o1unsj
• 11:54 p.m. April 21st 2011
Valle de Guadalupe shopping for dinner I made at Adobe Guadalupe: Mogor Bodan org farm stand. Stunningly fresh http://moby.to/1i0lxu
• 9:02 p.m. April 21st 2011
Valle de Guad shopping: Cremería los Globos: local products (EVOO, ates, breads, salsas), WONDERFUL local cheeses! http://moby.to/zo5lwo
• 11:43 p.m. April 19th 2011
Manzanilla, Ensenada crew prepping gr8 mdinner for r crew! Thanks to all from bottom I my heart! @benitoysolange http://moby.to/m1bfnz
• 11:37 p.m. April 19th 2011
@Benitoysolange Benito made smoked oysters in his custom smoker/grill/oven. #covet http://moby.to/i64j8b
• 11:35 p.m. April 19th 2011
@ Benitoysolange at Mansanilla n Ensenada: raw local oysters w pigs feet & cuke salsa http://moby.to/3ce0q7
• 11:35 p.m. April 19th 2011
@Benitoysolange Benito's FRESH FRESH abalone w smoked tomatoes n crema. http://moby.to/atjxab
• 11:29 p.m. April 19th 2011
Filming W @benitoysolange at Manzanilla. In Ensenada. Benito making one of best abalone dishes I've eaten. http://moby.to/a6emcu
• 6:38 p.m. April 19th 2011
Out in the bay of Ensenada w Juan Carlos (& 2 chefs) collecting oysters, clams & mussels at his aquaculture farm. http://moby.to/4ak24x
• 6:37 p.m. April 19th 2011
These beautiful 3 1/2-yr-old abalones will arrive live in Japan in 30 hours.
• 6:37 p.m. April 19th 2011
Juan Carlos, chefs @benitoysolange & Alain Gencchi eating oysters right from the sea http://moby.to/7kamhd
• 6:37 p.m. April 19th 2011
Learning details if aquacultured abalone from Aquaculture expert Benito and chef @benitoysolange http://moby.to/f5zy3c
• 6:27 p.m. April 19th 2011
!!! RT @benitoysolange Preparandos en Manzanilla para cocinarle a @Rick_Bayless los famosisimos ostiones ahumados y otras delicias marinas
• 12:04 a.m. April 19th 2011
Ultramarinos: Chef/owner Alain Genchi does inventive, delicious food, haas great vision and beer palate http://moby.to/16meub
• 12:01 a.m. April 19th 2011
Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus http://moby.to/p1r8jn
• 11:59 p.m. April 18th 2011
3rd set of Ensenada fish tacos: Marco Antonio: shrimp/chipotle cream; chicharrón de pescado; tuna machaca http://moby.to/gp8871
• 7 p.m. April 18th 2011
My second fish taco of the day. Chopipo. Very nice family! Delicious condiments: cuke-serrano, lime-pkld onion http://moby.to/inczjf
• 6:48 p.m. April 18th 2011
Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer http://moby.to/jpdn7g
• 5:21 p.m. April 18th 2011
La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic http://moby.to/a50g54
• 4:43 p.m. April 18th 2011
Ensenada: La Guerrerense: 1 of most famous srt vendors n Mex! Mixed plate:9 dif raw&cooked seafood w lime, hot sce http://moby.to/dj98z2
• 4:35 p.m. April 18th 2011
Ensenada Seafood Mkt: El Norteño: traditional ground fish ceviche w rstd jalapeño salsa http://moby.to/ozw8ab
• 4:33 p.m. April 18th 2011
Ensenada Seafood Mkt: El Norteño: 18 dif condiments for the classic fish taco http://moby.to/lqyb94
• 4:32 p.m. April 18th 2011
Ensenada Seafood Mkt: the famous battered fish tacos of Ensenada w cabbage, mayo crema, árbol salsa http://moby.to/ww98nk
• 2:05 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish sign has cooking suggestions, plus they sell a mix for seafood stew (7 mares) http://moby.to/5z2ucd
• 2 p.m. April 18th 2011
Ensenada Seafood Mkt: chocolata, pismo & pata de mula clams, plus local oysters http://moby.to/2yln03
• 1:04 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish is noted with cooking suggestions plus a mix for making seafood stew (7 seas) http://moby.to/z2hpcd
• 12:45 p.m. April 18th 2011
Ensenada Seafood Mkt: Pretty stunning variety of FRESH Seafood--Both sustainable & not ... http://moby.to/xtg7tl
• 9:15 a.m. April 18th 2011
Best 1 yet! The crazy ocean days: Behind-scenes filming Mex-1 Plate @ a Time: http://fronterafiesta.com
• 9:01 a.m. April 18th 2011
Pics of new Frontera menu r here: http://is.gd/MIJ4WN Pics of desserts r here: http://is.gd/kk3nlu
• 12:18 a.m. April 18th 2011
Beautiful! RT @lauralooh @nwdave34 and I made @Rick_Bayless Guajillo-Spiced Pork & Potatoes for dinner. Delicious! http://twitpic.com/4ma4ib
• 6:56 p.m. April 17th 2011
Open ur eyes!This is 1 of best food cities ever RT @salarymanager Y shop 4 food n TJ?It's known 4 "Montezuma's Revenge". I wud not buy there
• 5:19 p.m. April 17th 2011
La Querencia: Tabasco chef/TV personality Aquiles Chavez dropped by for a drink, too!
• 5:18 p.m. April 17th 2011
La Qurrencia: unforgettable meal 4 r crew. Miguel Angel&Judith r unparalleled hosts, ending w rattlesnake tequila! http://moby.to/8drp6h
• 5:13 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's dish of lamb 3 way, 3 influences of cuisine here: Asian, Mexican, Mediterranean http://moby.to/qofhhv
• 5:11 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's whiteboard notes for the dish he made for our show together http://moby.to/u1t2l5
• 5:09 p.m. April 17th 2011
La Querencia: I've never coveted anything as much as Chef Miguel Angel's combo Basque-Argentine grill http://moby.to/iifz4s
• 5:08 p.m. April 17th 2011
Spit-Roasting beautiful local lamb w Miguel Angel Guerrero at La Querencia http://moby.to/30lf4a
• 5:07 p.m. April 17th 2011
Culinary Arts School, Tijuana: student competition:best modern interp of Tijuana's orig Caesar salad.Amazing stuff http://moby.to/r0ya9k
• 5:05 p.m. April 17th 2011
Erizo in Tijuana: one of my favorite Cevicherías ever! Shaved octopus tostada w avoc,chipotle mayo, pkld ancho. http://moby.to/ke3vcr
• 5 p.m. April 17th 2011
Tijuana mkt: I am wild about Produmex cheese stall. Most of Mexico's best cheeses can be found here! http://moby.to/q8s6pj
• 4:58 p.m. April 17th 2011
Tijuana mkt: bought great great herbs and greens for dinner I'm cooking in Valle de Guadalupe wine country. http://moby.to/35y52m
• 4:57 p.m. April 17th 2011
The Tijuana market is one of the most impressive in Mexico--not biggest, but gr8, varied product. http://moby.to/kmtroe
• 3:24 p.m. April 17th 2011
Thanks! We r very proud! RT @MShivah congrats on Red O making the 21 best resto list by condé nast traveller! the review is on point!
• 12:35 p.m. April 17th 2011
RT @heather_wilson RT @funnyoneliners: If life give you lemons, teach a man to fish, and make ceviche.
• 11:52 a.m. April 17th 2011
:) RT @shelorafromvict A friendly reminder: stressed spelled backwards = desserts. Just sayin'
• 10:02 p.m. April 16th 2011
My Tijuana taco crawl buddies: Ana Laura, Mariela, Sergio. Passionate, articulate local taco lovers! http://moby.to/isi2ca
• 9:41 p.m. April 16th 2011
Taco Crawl #5: Salseados, modern tacos: queso-taco (cheese like chicharrón d queso) w sm salmon, avo, morita,cream http://moby.to/hkv6qj
• 6:58 p.m. April 16th 2011
I luv ur stuff! RT @JRWQuattro @Rick_Bayless Sinaloa-style chix in wood oven with tomatillos roasting for salsa. http://twitpic.com/4lqqkl
• 6:54 p.m. April 16th 2011
Taco crawl #5: Mazateño: tacos of shrimp enchilado/rebosado. Astonishing flavor. Come 2 Tijuana & eat these! http://moby.to/yf6kev
• 6:51 p.m. April 16th 2011
Taco Crawl #4: El Especial tacos al vapor, beef, beans or chicharrón in steamy tortillas w pkld carrots, jalapeño http://moby.to/844vr2
• 6:46 p.m. April 16th 2011
Taco Crawl #3: Washmobile tortas (sorry, not a taco): amazing grilled beef http://moby.to/ogsmfw
• 5:26 p.m. April 16th 2011
Washmobile Tortas: cibatta-looking bread, grilled beef, "gravy" juices, pickled onion/tomato, arbol salsa http://moby.to/xh9oef
• 4:55 p.m. April 16th 2011
Taco crawl #2: las Ahumaderas for vampiros (grilled tostada) "campechano": beef, chorizo, tripe, brisket http://moby.to/xg70gf
• 4:51 p.m. April 16th 2011
Perrones/Yaki in Rosarito: Carnegie asada tacos on hmade flour tortillas, skirt, beans, avoc, arbol salsa, etc etc http://moby.to/oyye9o
• 2:46 p.m. April 16th 2011
Filming a "taco crawl" thru Tijuana&environs. Started at orig Perrones/Yaki for carne asada http://moby.to/holyju
• 2:43 p.m. April 15th 2011
Shoko RT @wbreaves @Rick_Bayless the office is a massive debate over how XOCO is pronounced. a little help here? Food Q&A
• 11:06 a.m. April 15th 2011
You gotta see this one! Episode 5 of behind-scenes making of Mex-One Plate @ a Time. Meet our team :) http://fronterafiesta.com
• 1:26 p.m. April 14th 2011
In the middle of olive groves: remarkable all-nat lamb farm in perfect harmony with environment http://moby.to/ixjc9k
• 1:23 p.m. April 14th 2011
Valle de Guadalupe, a few miles from Ensenada, overlooking 100k olive trees & Mex's famed wine-producing region http://moby.to/qwqf8n\
• 10:55 a.m. April 14th 2011
Wow, thanks, man!Glad u like it RT @kevinthepang Today's Chicago Sandwich of the Day: Choriqueso at @Rick_Bayless' Xoco http://bit.ly/f7Zrmx
• 10:43 a.m. April 14th 2011
Beautiful! RT @djwtwo One of my go-to quick meals: eggs baked in salsa (Frontera Guajillo works really well) http://flic.kr/p/9yucX5
• 10:40 a.m. April 14th 2011
Yesterday: filmed spectacular 5-crs meal @ Javier Plascencia's new Mision 19 w local foodies.Gr8 NYT article on Javier: http://is.gd/9Byu8G
• 4:38 p.m. April 13th 2011
Yes! But they werent strong RT @jsmeeker @Rick_Bayless Settle the debate. Did it have anchovies in it?
• 4:37 p.m. April 13th 2011
Restored to grandeur by Plascencia family; truly great resto RT @tilthouse @Rick_Bayless Ceasar's is open?
• 4:36 p.m. April 13th 2011
Rancho LP: set up to film green garlic mojo w braised greens, rstd tomato-árbol salsa. Made tacos w fresh cheese! http://moby.to/f9lr45
• 4:34 p.m. April 13th 2011
Rancho La Puerta: collected green garlic, herbs, flowers & 4 kinds of greens to cook with! I'm in heaven! http://moby.to/pf5rmt
• 4:32 p.m. April 13th 2011
Tecate (town,not beer): filmed at Rancho La Puerta production gardens w Salvador, most passionate gardener I know http://moby.to/hyw98g
• 4:30 p.m. April 13th 2011
Ystrday n Tijuana: filmed making of the original Caesar salad at Caesars. Gr8 Plascencia family resto; best salad! http://moby.to/60u12w
• 4:27 p.m. April 13th 2011
Yesterday: flew from La Paz to Tijuana. Man, does shooting TV take a lot of gear. This is about a third of it. http://moby.to/gff30x
• 4:23 p.m. April 13th 2011
Yeah! RT @ScottThinks @Rick_Bayless 8T butter + 6T mojo de ajo + 1T salt tossed with cubed bread. Bake @350 45m = best croutons ever!
• 9:58 a.m. April 13th 2011
:) RT @jkenngott13 Here's composed dish @wheatsheafmkts . It's lamb tostada, spring veg salsa, morita aioli, queso anejo http://is.gd/qVusRp
• 9:55 a.m. April 13th 2011
A week or little more n fridge; yes u can freeze RT @cweingarten @Rick_Bayless How long will chipotles n adobo last once open? Can I freeze? Food Q&A
• 11:36 p.m. April 12th 2011
Nice! RT @jkenngott13 Roasting lamb in banana leaf thanks @Rick_Bayless http://yfrog.com/h3xzdpsj
• 1:57 p.m. April 12th 2011
Mon, Magdalena Bay BCS: Huber poached split spinies,mixd meat w sautéed veg/chile/chs,stuffed & finished on grill http://moby.to/abaavz
• 1:55 p.m. April 12th 2011
Mon, Magdalena Bay BCS: Nolberto cleaning choc clams 2 eat raw (lime,salsa) & stuff w bacon, veg & cook in coals http://moby.to/hw36tp
• 1:55 p.m. April 12th 2011
Mon, Magdalena Bay BCS: shell beach of RED EcoTours base camp where local fisher Huber taught me 2 fam specialties http://moby.to/gholma
• 1:54 p.m. April 12th 2011
Mon, Magdalena Bay BCS: these are the huge spiny lobsters we harvested to cook with local fisherman http://moby.to/4bb9wk
• 1:37 p.m. April 12th 2011
Mon, Magdalena Bay BCS: shell of enormous callo de hacha/hatchet scallop native here. http://moby.to/4lfp34
• 1:37 p.m. April 12th 2011
Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world http://moby.to/84j5nz
• 1:33 p.m. April 12th 2011
Mon, Magdalena Bay BCS: going w local fishermen lobstering, clamming, collecting scallops, monitoring sea turtles http://twitpic.com/4k1dpv
• 10:46 a.m. April 12th 2011
Hey, guys! Episode 4 of behind-scenes making of Mex-1 Plate@Time here: http://fronterafiesta.com/ Wait til you see the next one!
• 12:27 p.m. April 11th 2011
Right off La Paz BCS RT @ricomexkitchen @Rick_Bayless where is Espiritu Santo Island? Sounds lovely tho!
• 9:13 a.m. April 11th 2011
Sun, Espiritu Santo: I got to cok this amazing yellowtail http://twitpic.com/4jn05n
• 9:11 a.m. April 11th 2011
Sun, Espiritu Santo: our whole filming crew at camp on the island http://twitpic.com/4jmzgv
• 9:10 a.m. April 11th 2011
Sun, Espiritu Santo: Our filming equipment boat arriving at island http://twitpic.com/4jmyva
• 9:07 a.m. April 11th 2011
Sun, Espiritu Santo: dolphins & whole school of flying Manta Rays http://twitpic.com/4jmxry
• 2:06 a.m. April 11th 2011
12-hour shoot @ Espiritu Santo Island. Learned to kayak, hiked w naturalist friends. Make all-local dinner on beach. Now arriving Magdalena
• 8:50 a.m. April 10th 2011
gd morning! Headed 2 Espiritu Santo@daybreak 2 cook on the beach,kayak,swim w sea lions. Check episode 3: behind-scenes filming Mex-1 Plate
• 10:28 p.m. April 9th 2011
Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS. An amazing experience http://twitpic.com/4j0n9k
• 9:59 a.m. April 9th 2011
I may have the opportunity to be free from filming tonight in La Paz BCS. Tell me your favorite places to eat here!
• 9:17 p.m. April 8th 2011
Chef Jesus and I digging into his dish in the patio of his beautiful La Paz resto http://twitpic.com/4iisc3
• 9:14 p.m. April 8th 2011
Grilling local octopus @Las3virgenes w chef Jesus Chavez Partida. Delicious dish, gr8 guy! http://twitpic.com/4iir3d
• 12:54 p.m. April 8th 2011
It's the height of strawberry season here At Kayle's farm in Pescadero/Todos Santos http://moby.to/5bm5o8
• 12:52 p.m. April 8th 2011
Harvesting tender nopales with Kayle Nordby's organic farm in Pescadero/Todos Santos http://moby.to/dww9nu
• 12:30 a.m. April 8th 2011
I couldn't be happier. Hotel California chef Dany made our whole crew a gr8 meal! Our crew w his kitchen staff. http://moby.to/cflyxp
• 12:28 a.m. April 8th 2011
Second behind-scenes video posting from Baja shoot of Mexico--One Plate at a Time: http://fronterafiesta.com/
• 7:55 p.m. April 7th 2011
Chef Dany from Hotel California is making damiana margaritas and jamaica margs for friend Sergio and me http://moby.to/4zstdx
• 7:53 p.m. April 7th 2011
Shooting at Hotel California in Todos Santos (yes, that one). It's so beautiful! http://moby.to/yqi7sz
• 5:25 p.m. April 7th 2011
Todos Santos Sweets Stalls: video of making rope edge on empanadas filled with mango jam http://yfrog.us/b6x7bz
• 5:22 p.m. April 7th 2011
Sweets stalls on edge of Todos Santos r gr8.Specialties:empanadas: cajeta/mango/guava;ates, jamoncillos,cocadas. http://moby.to/dobi97
• 2:01 p.m. April 7th 2011
Art & Beer: piña colada and 3 HUGE tostadas: smoked marlin, chocolata clams, shrimp ceviche. http://moby.to/3kq104
• 1:58 p.m. April 7th 2011
Art & Beer outside Todos Santos:this crazy-cool place is trippy fun.HUGE fresh fruit margs, artist/musician owners http://moby.to/qmkn0r
• 9:18 a.m. April 7th 2011
Todos Santos: making nopal-flavored flour tortillas w Juan Landeros Aviles http://moby.to/pjghvn
• 8:21 a.m. April 7th 2011
Ok folks, our first video posting: behind-the-scenes of shooting Mexico--One Plate at a Time Season 8. Go to FronteraFiesta.com
• 9:29 p.m. April 6th 2011
San Vicente: nopales w ancho,guajillo,tom,oreg, fresh chs. Doña Ramona made her burnished pots from micaceous clay http://moby.to/zg6d62
• 9:25 p.m. April 6th 2011
San Vicente: finished machaca (shredded jerky) w poblano, onion, manteca to crispy goodness. H'made flour torts http://moby.to/wobrfj
• 9:22 p.m. April 6th 2011
San Vicente: grilled jerky stone-pounded to light fluff. Round pounding stone in Doña Ramona's family for 3 gen http://moby.to/5huy99
• 9:19 p.m. April 6th 2011
San Vicente: homemade carne seca (jerky) ready to be grilled on wood fire http://moby.to/olqyg6
• 9:17 p.m. April 6th 2011
San Vicente: Baja desert mts, 300yo community of ranchers,potters. Rustic,earthy cookng w Doña Ramona on mud stove http://moby.to/c2vwnp
• 8:39 p.m. April 6th 2011
Ok folks, our first video posting: behind-the-scenes of shooting Mexico--One Plate at a Time Season 8. FronteraFiesta.com
• 1:06 p.m. April 6th 2011
Sorry, I didn't post pic of my dish from beach house yesterday: cabrilla, ancho-tamarind eggplant, arugula micros and flowers
• 11:27 a.m. April 6th 2011
Oh, No! It's 10:30 in the morning and I had to shoot a beer-tasting segment at Baja Brewing in San Jose del Cabo. http://moby.to/g5gfjp
• 10:57 a.m. April 6th 2011
At Cabo beach hse: I made grilled Cabrilla (bass) w carm red onion, 3 heirloom eggplants (Tamarindo Farm), ancho-tamarind-piloncillo sauce
• 10:49 a.m. April 6th 2011
At Cabo beach hse: dry moscato (Planeta, 80-yr old vines) w herby ceviche (cil,mint,basil,parsley,grlc, serrano) http://moby.to/49g4yr
• 10:41 a.m. April 6th 2011
At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream. http://moby.to/d2fhod
• 10:34 a.m. April 6th 2011
After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos http://moby.to/fx6u8b
• 10:26 a.m. April 6th 2011
With these passionate chefs/growers/soms we filmed amazing conversation: food's full role in life, love & culture. http://moby.to/da9b8i
• 10:23 a.m. April 6th 2011
On the beach yesterday: chef Margarita Carrillo&chef of her resto Don Emiliano making Baja clam bake 4 local chefs http://moby.to/twy5zh
• 10:21 a.m. April 6th 2011
At Cabo beach house: chocolata clams taste of sea/sand/smoke; mustard sauce, chipotle sauce, mexicana mayo http://moby.to/mme4bb
• 3:21 p.m. April 5th 2011
These are the ingredients harvested from Enrique Silva's Tamarindo Org Farm to cook w 2nite. Amazing eggplants! http://moby.to/e4djcw
• 2:44 p.m. April 5th 2011
Just bought this cabrilla at Playita in SJ del Cabo to cook for our beach house fiesta show w local chefs http://moby.to/uzkmyh
• 1:41 p.m. April 5th 2011
Tamarindo Org Farm 5 miles from San Jose del Cabo is stunning! They give harvesting/cooking/wine tasting classes http://moby.to/zj0s90
• 11:11 a.m. April 5th 2011
¡¡Mil gracias!! RT @AntonioDeLivier My good Man RICK!,thank you ever so much for stopping by,you are all wonderful people,abrazo
• 10:37 a.m. April 5th 2011
Gr8 dinner last night at chef Antonio de Livier's Palomas. One of Mex's most FUN, talented chefs.Mex comfort food w twist.Sorry:2 drk 4 pics
• 5:23 p.m. April 4th 2011
San José del Cabo: Toro Güero: array of local and national Mexican hot sauces on table. http://moby.to/2jnrma T
• 5:16 p.m. April 4th 2011
San Jose del Cabo: Toro Güero: aguachile of shrimp in lime with 3-chile salsa (habanero,jal,serrano,lime) http://moby.to/ookbaf
• 3:07 p.m. April 4th 2011
San Jose del Cabo: downtown market fonda: delicious mixed seafood cocktail http://moby.to/rkyjqj
• 1:48 p.m. April 4th 2011
San Jose del Cabo: Los Michoacanos serves really GREAT carnitas tacos w roasted tomato salsa, guac, chicharrón. http://moby.to/qh5nkv
• 1:45 p.m. April 4th 2011
Jacques Cretien's French Riviera Bakery in San Jose del Cabo is better than a lot if what I ate in Paris last trip http://moby.to/jqehjq
• 12:09 p.m. April 4th 2011
Dawn breaking over Cabo point, where Sea of Cortez meets Pac. From BEAUTIFUL Fiesta Americana squash bloss omelet http://moby.to/2e8o15
• 9:03 a.m. April 4th 2011
Bajaprecious.com RT @Lupita_GarzaG @Rick_Bayless Where can I buy olive oil from Baja? I'm so excited to try it!! Food Q&A
• 9 a.m. April 4th 2011
Beatiful!! RT @jennifer_okie pic of the "Pollo Asada en Escebeche" I cooked. Best Mexican dish I've tasted! http://yfrog.com/h7zrvvcj
• 12:02 a.m. April 4th 2011
Starting tomorrow: Jeff (my asst) & Blake willbe posting behind scenes video of r tv shoot on FronteraFiesta.com. http://moby.to/7xuar9
• 11:57 p.m. April 3rd 2011
Aftr filmng:ctasting 5 varietal Baja olive oils frm Santo Tomás.Ascolano=deliciously fruity;Sevillano=elegant,deep http://moby.to/fo9vo5
• 11:52 p.m. April 3rd 2011
Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish http://moby.to/kungdz Travel Restaurants
• 11:51 p.m. April 3rd 2011
Arrived Los Cabos to shoot Season 8 of Mexico--One Plate at a Time. 1st stop: Don Emiliano kitchen (San Jose) http://moby.to/mvrniy
Couldn't be better wrap party at Laja: suckling pig, lamb estilo Michoacan, garden salad, Andrés' impeccable wines http://moby.to/dtej5x
• 9:28 p.m. April 22nd 2011
Laja: chef Jair made geoduck ceviche w olive oil, lime, buddha hand citrin,fennel fronds,cil,flowers from garden. http://moby.to/x1yc83
• 9:26 p.m. April 22nd 2011
Last Location: Laja gardens&resto in Valle de Guad w Chef Jair Tellez&partner/wine maker Andrés http://moby.to/gp5bik
• 9:22 p.m. April 22nd 2011
San Rafael Winery: Hussong family hosted PERFECT crew lunch overlooking vineyards. Last shooting day:wine 4 lunch! http://moby.to/g31gg9
• 9:20 p.m. April 22nd 2011
San Rafael Winery: Luy made smoked local trout w creamy cilantro mayo; grilled calabacita mash http://moby.to/p2wml6
• 9:19 p.m. April 22nd 2011
San Rafael Winery/Ojos Negros: setting up 4 cooking w/ chef/wine marker Luy Hussong in outdoor kitchen n vineyards http://moby.to/esb7yb
• 9:14 p.m. April 22nd 2011
Marcelo Ramonetti has a cheese-centric restaurant at his ranch that's open on weekends. http://moby.to/8qpprb
• 9:14 p.m. April 22nd 2011
Filming with the legendary cheese maker in Ojos Negros, Marcelo Ramonetti, at his idyllic ranch. http://moby.to/xuai5e
• 1:13 a.m. April 22nd 2011
Adobe Guad dinner: mango&local strawberries, chamomile sabayon, candied green prickly pear http://moby.to/by8zvs
• 1:12 a.m. April 22nd 2011
Adobe Guad dinner: rst lamb w pasilla-bl olive-red wine sauce; farm-stand veg gratin (fennel,romesco broc),arugula http://moby.to/zmy8v5
• 1:11 a.m. April 22nd 2011
Adobe Guad dinner: 1st crs: Ensenada mussel salad w poblano-olive dressing, favas and young greens http://moby.to/ygzg9t
• 1:09 a.m. April 22nd 2011
Adobe Guad dinner: butterflied lamb legs sliding into woodburning oven. http://moby.to/3bzn9p
• 1:08 a.m. April 22nd 2011
Adobe Guad dinner: passed aos included Machacado c/ huevo: quail egg w crispy dried beef,ricotta&cilantro tortilla http://moby.to/n68who
• 1:08 a.m. April 22nd 2011
Adobe Guadalupe winery dinner: I butchered local lamb to cook in wood-burning oven they have in their kitchen! http://moby.to/o1unsj
• 11:54 p.m. April 21st 2011
Valle de Guadalupe shopping for dinner I made at Adobe Guadalupe: Mogor Bodan org farm stand. Stunningly fresh http://moby.to/1i0lxu
• 9:02 p.m. April 21st 2011
Valle de Guad shopping: Cremería los Globos: local products (EVOO, ates, breads, salsas), WONDERFUL local cheeses! http://moby.to/zo5lwo
• 11:43 p.m. April 19th 2011
Manzanilla, Ensenada crew prepping gr8 mdinner for r crew! Thanks to all from bottom I my heart! @benitoysolange http://moby.to/m1bfnz
• 11:37 p.m. April 19th 2011
@Benitoysolange Benito made smoked oysters in his custom smoker/grill/oven. #covet http://moby.to/i64j8b
• 11:35 p.m. April 19th 2011
@ Benitoysolange at Mansanilla n Ensenada: raw local oysters w pigs feet & cuke salsa http://moby.to/3ce0q7
• 11:35 p.m. April 19th 2011
@Benitoysolange Benito's FRESH FRESH abalone w smoked tomatoes n crema. http://moby.to/atjxab
• 11:29 p.m. April 19th 2011
Filming W @benitoysolange at Manzanilla. In Ensenada. Benito making one of best abalone dishes I've eaten. http://moby.to/a6emcu
• 6:38 p.m. April 19th 2011
Out in the bay of Ensenada w Juan Carlos (& 2 chefs) collecting oysters, clams & mussels at his aquaculture farm. http://moby.to/4ak24x
• 6:37 p.m. April 19th 2011
These beautiful 3 1/2-yr-old abalones will arrive live in Japan in 30 hours.
• 6:37 p.m. April 19th 2011
Juan Carlos, chefs @benitoysolange & Alain Gencchi eating oysters right from the sea http://moby.to/7kamhd
• 6:37 p.m. April 19th 2011
Learning details if aquacultured abalone from Aquaculture expert Benito and chef @benitoysolange http://moby.to/f5zy3c
• 6:27 p.m. April 19th 2011
!!! RT @benitoysolange Preparandos en Manzanilla para cocinarle a @Rick_Bayless los famosisimos ostiones ahumados y otras delicias marinas
• 12:04 a.m. April 19th 2011
Ultramarinos: Chef/owner Alain Genchi does inventive, delicious food, haas great vision and beer palate http://moby.to/16meub
• 12:01 a.m. April 19th 2011
Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus http://moby.to/p1r8jn
• 11:59 p.m. April 18th 2011
3rd set of Ensenada fish tacos: Marco Antonio: shrimp/chipotle cream; chicharrón de pescado; tuna machaca http://moby.to/gp8871
• 7 p.m. April 18th 2011
My second fish taco of the day. Chopipo. Very nice family! Delicious condiments: cuke-serrano, lime-pkld onion http://moby.to/inczjf
• 6:48 p.m. April 18th 2011
Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer http://moby.to/jpdn7g
• 5:21 p.m. April 18th 2011
La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic http://moby.to/a50g54
• 4:43 p.m. April 18th 2011
Ensenada: La Guerrerense: 1 of most famous srt vendors n Mex! Mixed plate:9 dif raw&cooked seafood w lime, hot sce http://moby.to/dj98z2
• 4:35 p.m. April 18th 2011
Ensenada Seafood Mkt: El Norteño: traditional ground fish ceviche w rstd jalapeño salsa http://moby.to/ozw8ab
• 4:33 p.m. April 18th 2011
Ensenada Seafood Mkt: El Norteño: 18 dif condiments for the classic fish taco http://moby.to/lqyb94
• 4:32 p.m. April 18th 2011
Ensenada Seafood Mkt: the famous battered fish tacos of Ensenada w cabbage, mayo crema, árbol salsa http://moby.to/ww98nk
• 2:05 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish sign has cooking suggestions, plus they sell a mix for seafood stew (7 mares) http://moby.to/5z2ucd
• 2 p.m. April 18th 2011
Ensenada Seafood Mkt: chocolata, pismo & pata de mula clams, plus local oysters http://moby.to/2yln03
• 1:04 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish is noted with cooking suggestions plus a mix for making seafood stew (7 seas) http://moby.to/z2hpcd
• 12:45 p.m. April 18th 2011
Ensenada Seafood Mkt: Pretty stunning variety of FRESH Seafood--Both sustainable & not ... http://moby.to/xtg7tl
• 9:15 a.m. April 18th 2011
Best 1 yet! The crazy ocean days: Behind-scenes filming Mex-1 Plate @ a Time: http://fronterafiesta.com
• 9:01 a.m. April 18th 2011
Pics of new Frontera menu r here: http://is.gd/MIJ4WN Pics of desserts r here: http://is.gd/kk3nlu
• 12:18 a.m. April 18th 2011
Beautiful! RT @lauralooh @nwdave34 and I made @Rick_Bayless Guajillo-Spiced Pork & Potatoes for dinner. Delicious! http://twitpic.com/4ma4ib
• 6:56 p.m. April 17th 2011
Open ur eyes!This is 1 of best food cities ever RT @salarymanager Y shop 4 food n TJ?It's known 4 "Montezuma's Revenge". I wud not buy there
• 5:19 p.m. April 17th 2011
La Querencia: Tabasco chef/TV personality Aquiles Chavez dropped by for a drink, too!
• 5:18 p.m. April 17th 2011
La Qurrencia: unforgettable meal 4 r crew. Miguel Angel&Judith r unparalleled hosts, ending w rattlesnake tequila! http://moby.to/8drp6h
• 5:13 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's dish of lamb 3 way, 3 influences of cuisine here: Asian, Mexican, Mediterranean http://moby.to/qofhhv
• 5:11 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's whiteboard notes for the dish he made for our show together http://moby.to/u1t2l5
• 5:09 p.m. April 17th 2011
La Querencia: I've never coveted anything as much as Chef Miguel Angel's combo Basque-Argentine grill http://moby.to/iifz4s
• 5:08 p.m. April 17th 2011
Spit-Roasting beautiful local lamb w Miguel Angel Guerrero at La Querencia http://moby.to/30lf4a
• 5:07 p.m. April 17th 2011
Culinary Arts School, Tijuana: student competition:best modern interp of Tijuana's orig Caesar salad.Amazing stuff http://moby.to/r0ya9k
• 5:05 p.m. April 17th 2011
Erizo in Tijuana: one of my favorite Cevicherías ever! Shaved octopus tostada w avoc,chipotle mayo, pkld ancho. http://moby.to/ke3vcr
• 5 p.m. April 17th 2011
Tijuana mkt: I am wild about Produmex cheese stall. Most of Mexico's best cheeses can be found here! http://moby.to/q8s6pj
• 4:58 p.m. April 17th 2011
Tijuana mkt: bought great great herbs and greens for dinner I'm cooking in Valle de Guadalupe wine country. http://moby.to/35y52m
• 4:57 p.m. April 17th 2011
The Tijuana market is one of the most impressive in Mexico--not biggest, but gr8, varied product. http://moby.to/kmtroe
• 3:24 p.m. April 17th 2011
Thanks! We r very proud! RT @MShivah congrats on Red O making the 21 best resto list by condé nast traveller! the review is on point!
• 12:35 p.m. April 17th 2011
RT @heather_wilson RT @funnyoneliners: If life give you lemons, teach a man to fish, and make ceviche.
• 11:52 a.m. April 17th 2011
:) RT @shelorafromvict A friendly reminder: stressed spelled backwards = desserts. Just sayin'
• 10:02 p.m. April 16th 2011
My Tijuana taco crawl buddies: Ana Laura, Mariela, Sergio. Passionate, articulate local taco lovers! http://moby.to/isi2ca
• 9:41 p.m. April 16th 2011
Taco Crawl #5: Salseados, modern tacos: queso-taco (cheese like chicharrón d queso) w sm salmon, avo, morita,cream http://moby.to/hkv6qj
• 6:58 p.m. April 16th 2011
I luv ur stuff! RT @JRWQuattro @Rick_Bayless Sinaloa-style chix in wood oven with tomatillos roasting for salsa. http://twitpic.com/4lqqkl
• 6:54 p.m. April 16th 2011
Taco crawl #5: Mazateño: tacos of shrimp enchilado/rebosado. Astonishing flavor. Come 2 Tijuana & eat these! http://moby.to/yf6kev
• 6:51 p.m. April 16th 2011
Taco Crawl #4: El Especial tacos al vapor, beef, beans or chicharrón in steamy tortillas w pkld carrots, jalapeño http://moby.to/844vr2
• 6:46 p.m. April 16th 2011
Taco Crawl #3: Washmobile tortas (sorry, not a taco): amazing grilled beef http://moby.to/ogsmfw
• 5:26 p.m. April 16th 2011
Washmobile Tortas: cibatta-looking bread, grilled beef, "gravy" juices, pickled onion/tomato, arbol salsa http://moby.to/xh9oef
• 4:55 p.m. April 16th 2011
Taco crawl #2: las Ahumaderas for vampiros (grilled tostada) "campechano": beef, chorizo, tripe, brisket http://moby.to/xg70gf
• 4:51 p.m. April 16th 2011
Perrones/Yaki in Rosarito: Carnegie asada tacos on hmade flour tortillas, skirt, beans, avoc, arbol salsa, etc etc http://moby.to/oyye9o
• 2:46 p.m. April 16th 2011
Filming a "taco crawl" thru Tijuana&environs. Started at orig Perrones/Yaki for carne asada http://moby.to/holyju
• 2:43 p.m. April 15th 2011
Shoko RT @wbreaves @Rick_Bayless the office is a massive debate over how XOCO is pronounced. a little help here? Food Q&A
• 11:06 a.m. April 15th 2011
You gotta see this one! Episode 5 of behind-scenes making of Mex-One Plate @ a Time. Meet our team :) http://fronterafiesta.com
• 1:26 p.m. April 14th 2011
In the middle of olive groves: remarkable all-nat lamb farm in perfect harmony with environment http://moby.to/ixjc9k
• 1:23 p.m. April 14th 2011
Valle de Guadalupe, a few miles from Ensenada, overlooking 100k olive trees & Mex's famed wine-producing region http://moby.to/qwqf8n\
• 10:55 a.m. April 14th 2011
Wow, thanks, man!Glad u like it RT @kevinthepang Today's Chicago Sandwich of the Day: Choriqueso at @Rick_Bayless' Xoco http://bit.ly/f7Zrmx
• 10:43 a.m. April 14th 2011
Beautiful! RT @djwtwo One of my go-to quick meals: eggs baked in salsa (Frontera Guajillo works really well) http://flic.kr/p/9yucX5
• 10:40 a.m. April 14th 2011
Yesterday: filmed spectacular 5-crs meal @ Javier Plascencia's new Mision 19 w local foodies.Gr8 NYT article on Javier: http://is.gd/9Byu8G
• 4:38 p.m. April 13th 2011
Yes! But they werent strong RT @jsmeeker @Rick_Bayless Settle the debate. Did it have anchovies in it?
• 4:37 p.m. April 13th 2011
Restored to grandeur by Plascencia family; truly great resto RT @tilthouse @Rick_Bayless Ceasar's is open?
• 4:36 p.m. April 13th 2011
Rancho LP: set up to film green garlic mojo w braised greens, rstd tomato-árbol salsa. Made tacos w fresh cheese! http://moby.to/f9lr45
• 4:34 p.m. April 13th 2011
Rancho La Puerta: collected green garlic, herbs, flowers & 4 kinds of greens to cook with! I'm in heaven! http://moby.to/pf5rmt
• 4:32 p.m. April 13th 2011
Tecate (town,not beer): filmed at Rancho La Puerta production gardens w Salvador, most passionate gardener I know http://moby.to/hyw98g
• 4:30 p.m. April 13th 2011
Ystrday n Tijuana: filmed making of the original Caesar salad at Caesars. Gr8 Plascencia family resto; best salad! http://moby.to/60u12w
• 4:27 p.m. April 13th 2011
Yesterday: flew from La Paz to Tijuana. Man, does shooting TV take a lot of gear. This is about a third of it. http://moby.to/gff30x
• 4:23 p.m. April 13th 2011
Yeah! RT @ScottThinks @Rick_Bayless 8T butter + 6T mojo de ajo + 1T salt tossed with cubed bread. Bake @350 45m = best croutons ever!
• 9:58 a.m. April 13th 2011
:) RT @jkenngott13 Here's composed dish @wheatsheafmkts . It's lamb tostada, spring veg salsa, morita aioli, queso anejo http://is.gd/qVusRp
• 9:55 a.m. April 13th 2011
A week or little more n fridge; yes u can freeze RT @cweingarten @Rick_Bayless How long will chipotles n adobo last once open? Can I freeze? Food Q&A
• 11:36 p.m. April 12th 2011
Nice! RT @jkenngott13 Roasting lamb in banana leaf thanks @Rick_Bayless http://yfrog.com/h3xzdpsj
• 1:57 p.m. April 12th 2011
Mon, Magdalena Bay BCS: Huber poached split spinies,mixd meat w sautéed veg/chile/chs,stuffed & finished on grill http://moby.to/abaavz
• 1:55 p.m. April 12th 2011
Mon, Magdalena Bay BCS: Nolberto cleaning choc clams 2 eat raw (lime,salsa) & stuff w bacon, veg & cook in coals http://moby.to/hw36tp
• 1:55 p.m. April 12th 2011
Mon, Magdalena Bay BCS: shell beach of RED EcoTours base camp where local fisher Huber taught me 2 fam specialties http://moby.to/gholma
• 1:54 p.m. April 12th 2011
Mon, Magdalena Bay BCS: these are the huge spiny lobsters we harvested to cook with local fisherman http://moby.to/4bb9wk
• 1:37 p.m. April 12th 2011
Mon, Magdalena Bay BCS: shell of enormous callo de hacha/hatchet scallop native here. http://moby.to/4lfp34
• 1:37 p.m. April 12th 2011
Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world http://moby.to/84j5nz
• 1:33 p.m. April 12th 2011
Mon, Magdalena Bay BCS: going w local fishermen lobstering, clamming, collecting scallops, monitoring sea turtles http://twitpic.com/4k1dpv
• 10:46 a.m. April 12th 2011
Hey, guys! Episode 4 of behind-scenes making of Mex-1 Plate@Time here: http://fronterafiesta.com/ Wait til you see the next one!
• 12:27 p.m. April 11th 2011
Right off La Paz BCS RT @ricomexkitchen @Rick_Bayless where is Espiritu Santo Island? Sounds lovely tho!
• 9:13 a.m. April 11th 2011
Sun, Espiritu Santo: I got to cok this amazing yellowtail http://twitpic.com/4jn05n
• 9:11 a.m. April 11th 2011
Sun, Espiritu Santo: our whole filming crew at camp on the island http://twitpic.com/4jmzgv
• 9:10 a.m. April 11th 2011
Sun, Espiritu Santo: Our filming equipment boat arriving at island http://twitpic.com/4jmyva
• 9:07 a.m. April 11th 2011
Sun, Espiritu Santo: dolphins & whole school of flying Manta Rays http://twitpic.com/4jmxry
• 2:06 a.m. April 11th 2011
12-hour shoot @ Espiritu Santo Island. Learned to kayak, hiked w naturalist friends. Make all-local dinner on beach. Now arriving Magdalena
• 8:50 a.m. April 10th 2011
gd morning! Headed 2 Espiritu Santo@daybreak 2 cook on the beach,kayak,swim w sea lions. Check episode 3: behind-scenes filming Mex-1 Plate
• 10:28 p.m. April 9th 2011
Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS. An amazing experience http://twitpic.com/4j0n9k
• 9:59 a.m. April 9th 2011
I may have the opportunity to be free from filming tonight in La Paz BCS. Tell me your favorite places to eat here!
• 9:17 p.m. April 8th 2011
Chef Jesus and I digging into his dish in the patio of his beautiful La Paz resto http://twitpic.com/4iisc3
• 9:14 p.m. April 8th 2011
Grilling local octopus @Las3virgenes w chef Jesus Chavez Partida. Delicious dish, gr8 guy! http://twitpic.com/4iir3d
• 12:54 p.m. April 8th 2011
It's the height of strawberry season here At Kayle's farm in Pescadero/Todos Santos http://moby.to/5bm5o8
• 12:52 p.m. April 8th 2011
Harvesting tender nopales with Kayle Nordby's organic farm in Pescadero/Todos Santos http://moby.to/dww9nu
• 12:30 a.m. April 8th 2011
I couldn't be happier. Hotel California chef Dany made our whole crew a gr8 meal! Our crew w his kitchen staff. http://moby.to/cflyxp
• 12:28 a.m. April 8th 2011
Second behind-scenes video posting from Baja shoot of Mexico--One Plate at a Time: http://fronterafiesta.com/
• 7:55 p.m. April 7th 2011
Chef Dany from Hotel California is making damiana margaritas and jamaica margs for friend Sergio and me http://moby.to/4zstdx
• 7:53 p.m. April 7th 2011
Shooting at Hotel California in Todos Santos (yes, that one). It's so beautiful! http://moby.to/yqi7sz
• 5:25 p.m. April 7th 2011
Todos Santos Sweets Stalls: video of making rope edge on empanadas filled with mango jam http://yfrog.us/b6x7bz
• 5:22 p.m. April 7th 2011
Sweets stalls on edge of Todos Santos r gr8.Specialties:empanadas: cajeta/mango/guava;ates, jamoncillos,cocadas. http://moby.to/dobi97
• 2:01 p.m. April 7th 2011
Art & Beer: piña colada and 3 HUGE tostadas: smoked marlin, chocolata clams, shrimp ceviche. http://moby.to/3kq104
• 1:58 p.m. April 7th 2011
Art & Beer outside Todos Santos:this crazy-cool place is trippy fun.HUGE fresh fruit margs, artist/musician owners http://moby.to/qmkn0r
• 9:18 a.m. April 7th 2011
Todos Santos: making nopal-flavored flour tortillas w Juan Landeros Aviles http://moby.to/pjghvn
• 8:21 a.m. April 7th 2011
Ok folks, our first video posting: behind-the-scenes of shooting Mexico--One Plate at a Time Season 8. Go to FronteraFiesta.com
• 9:29 p.m. April 6th 2011
San Vicente: nopales w ancho,guajillo,tom,oreg, fresh chs. Doña Ramona made her burnished pots from micaceous clay http://moby.to/zg6d62
• 9:25 p.m. April 6th 2011
San Vicente: finished machaca (shredded jerky) w poblano, onion, manteca to crispy goodness. H'made flour torts http://moby.to/wobrfj
• 9:22 p.m. April 6th 2011
San Vicente: grilled jerky stone-pounded to light fluff. Round pounding stone in Doña Ramona's family for 3 gen http://moby.to/5huy99
• 9:19 p.m. April 6th 2011
San Vicente: homemade carne seca (jerky) ready to be grilled on wood fire http://moby.to/olqyg6
• 9:17 p.m. April 6th 2011
San Vicente: Baja desert mts, 300yo community of ranchers,potters. Rustic,earthy cookng w Doña Ramona on mud stove http://moby.to/c2vwnp
• 8:39 p.m. April 6th 2011
Ok folks, our first video posting: behind-the-scenes of shooting Mexico--One Plate at a Time Season 8. FronteraFiesta.com
• 1:06 p.m. April 6th 2011
Sorry, I didn't post pic of my dish from beach house yesterday: cabrilla, ancho-tamarind eggplant, arugula micros and flowers
• 11:27 a.m. April 6th 2011
Oh, No! It's 10:30 in the morning and I had to shoot a beer-tasting segment at Baja Brewing in San Jose del Cabo. http://moby.to/g5gfjp
• 10:57 a.m. April 6th 2011
At Cabo beach hse: I made grilled Cabrilla (bass) w carm red onion, 3 heirloom eggplants (Tamarindo Farm), ancho-tamarind-piloncillo sauce
• 10:49 a.m. April 6th 2011
At Cabo beach hse: dry moscato (Planeta, 80-yr old vines) w herby ceviche (cil,mint,basil,parsley,grlc, serrano) http://moby.to/49g4yr
• 10:41 a.m. April 6th 2011
At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream. http://moby.to/d2fhod
• 10:34 a.m. April 6th 2011
After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos http://moby.to/fx6u8b
• 10:26 a.m. April 6th 2011
With these passionate chefs/growers/soms we filmed amazing conversation: food's full role in life, love & culture. http://moby.to/da9b8i
• 10:23 a.m. April 6th 2011
On the beach yesterday: chef Margarita Carrillo&chef of her resto Don Emiliano making Baja clam bake 4 local chefs http://moby.to/twy5zh
• 10:21 a.m. April 6th 2011
At Cabo beach house: chocolata clams taste of sea/sand/smoke; mustard sauce, chipotle sauce, mexicana mayo http://moby.to/mme4bb
• 3:21 p.m. April 5th 2011
These are the ingredients harvested from Enrique Silva's Tamarindo Org Farm to cook w 2nite. Amazing eggplants! http://moby.to/e4djcw
• 2:44 p.m. April 5th 2011
Just bought this cabrilla at Playita in SJ del Cabo to cook for our beach house fiesta show w local chefs http://moby.to/uzkmyh
• 1:41 p.m. April 5th 2011
Tamarindo Org Farm 5 miles from San Jose del Cabo is stunning! They give harvesting/cooking/wine tasting classes http://moby.to/zj0s90
• 11:11 a.m. April 5th 2011
¡¡Mil gracias!! RT @AntonioDeLivier My good Man RICK!,thank you ever so much for stopping by,you are all wonderful people,abrazo
• 10:37 a.m. April 5th 2011
Gr8 dinner last night at chef Antonio de Livier's Palomas. One of Mex's most FUN, talented chefs.Mex comfort food w twist.Sorry:2 drk 4 pics
• 5:23 p.m. April 4th 2011
San José del Cabo: Toro Güero: array of local and national Mexican hot sauces on table. http://moby.to/2jnrma T
• 5:16 p.m. April 4th 2011
San Jose del Cabo: Toro Güero: aguachile of shrimp in lime with 3-chile salsa (habanero,jal,serrano,lime) http://moby.to/ookbaf
• 3:07 p.m. April 4th 2011
San Jose del Cabo: downtown market fonda: delicious mixed seafood cocktail http://moby.to/rkyjqj
• 1:48 p.m. April 4th 2011
San Jose del Cabo: Los Michoacanos serves really GREAT carnitas tacos w roasted tomato salsa, guac, chicharrón. http://moby.to/qh5nkv
• 1:45 p.m. April 4th 2011
Jacques Cretien's French Riviera Bakery in San Jose del Cabo is better than a lot if what I ate in Paris last trip http://moby.to/jqehjq
• 12:09 p.m. April 4th 2011
Dawn breaking over Cabo point, where Sea of Cortez meets Pac. From BEAUTIFUL Fiesta Americana squash bloss omelet http://moby.to/2e8o15
• 9:03 a.m. April 4th 2011
Bajaprecious.com RT @Lupita_GarzaG @Rick_Bayless Where can I buy olive oil from Baja? I'm so excited to try it!! Food Q&A
• 9 a.m. April 4th 2011
Beatiful!! RT @jennifer_okie pic of the "Pollo Asada en Escebeche" I cooked. Best Mexican dish I've tasted! http://yfrog.com/h7zrvvcj
• 12:02 a.m. April 4th 2011
Starting tomorrow: Jeff (my asst) & Blake willbe posting behind scenes video of r tv shoot on FronteraFiesta.com. http://moby.to/7xuar9
• 11:57 p.m. April 3rd 2011
Aftr filmng:ctasting 5 varietal Baja olive oils frm Santo Tomás.Ascolano=deliciously fruity;Sevillano=elegant,deep http://moby.to/fo9vo5
• 11:52 p.m. April 3rd 2011
Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish http://moby.to/kungdz Travel Restaurants
• 11:51 p.m. April 3rd 2011
Arrived Los Cabos to shoot Season 8 of Mexico--One Plate at a Time. 1st stop: Don Emiliano kitchen (San Jose) http://moby.to/mvrniy