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Topolo in 60: A three-course lunch in under an hour

Enfrijoladas

Life isn’t always as luxurious as you want it to be. Take your daily commute, for example. Chances are you got to work this morning via a car or train. A yacht would have been a more pleasant way to start your day, but there’s that whole time/money/body of water issue.

Lunch at Topolobampo used to be the same way: Fabulous. Luxurious. But time consuming, and thus something you couldn’t do every day.

Today, we change all that. Because today, we introduce Topolo in 60, a fabulous, luxurious prix-fixe lunch that gets you in and out of Topolo in an hour for $25. (Of course, if you feel like extending your stay, be our guest!)

What does a Topolo in 60 menu look like? Luxurious, obviously. Here’s a sample menu so you can see for yourself:

TOPOLO IN 60

STARTER CHOICES:
Classic Salad
Bayless greens, toasted walnuts, walnut oil, lime, chile threads

Sopa Azteca
Pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema

Classic Ceviche
albacore, lime, tomato, serrano chile, olives, cilantro

MAIN CHOICES
Carne Asada
wood-grilled natural-raised flank steak, Oaxacan black mole, chepil tamal, smoky green beans

Atlantic Striped Bass
yellow mole (guajillo, hoja santa, tomato), crispy Chesapeake Bay oysters, fennel, local mushrooms

Enfrijoladas
homemade tortillas, parsnip-camote mash, creamy cincho cheese, luscious black bean- habanero sauce, frisee salad

DESSERT CHOICES
Cajeta Brownie Sundae
Mexican vanilla-milk chocolate ice cream, Mexican chocolate brownies, cajeta, whipped cream, meringue

Sopa de Frutas
creamy mango-coconut swirl sorbet, papaya, honey Manila mango scented with Bayless Garden kafir lime, sparkling Beck Grove lime-pineapple “broth”

THREE COURSES | 25
WINE PAIRINGS 15 | 25

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