Tag Archives: spring

Chicken fideos and hoja santa tres leches: It’s Frontera’s May menu!

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Swiss Chard Tamales Fresh corn masa tamales flavored with local Swiss chard, serrano chiles, cilantro and parsley. Tangy tomatillo sauce, homemade fresh cheese, arugula salad.
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Bacon Guacamole, Fall Version Michoacan avocados, smoky morita chile, crispy Gunthorp bacon, bits of brown-butter butternut squash, grilled knob onions, dry Jack chicharrón.
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Chicken with Salsa Huevona Crema For making little soft tacos. Grilled Gunthorp chicken
breast, salsa huevona, housemade crema, Indiana Jack cheese, kale, tatume squash.
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Skirt Steak Queso Fundido Wisconsin Organic cheddar, herby grilled skirt steak, pickly chopped salsa, Mexican cincho cheese.
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Smoked Pork Enchiladas Smoked Gunthorp pork shoulder flavored with achiote, habanero,
sour orange and epazote. Tomato-habanero sauce, xnipec salsa.
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Pork in Tomamole Grill-roasted Gunthorp pork loin, tomamole, roasted butternut mash,
braised black kale, crispy butternut ribbons.
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Striped Bass with Guajillo-Pear Sauce Grilled chamoy-glazed Florida striped bass, zesty
guajillo-pear sauce, red chile rice, grilled pear salsa, pear chips.
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Shrimp Mojo de Ajo Spicy grilled fresh Gulf shrimp, mojo de ajo, herby green rice, poblano chile, Three Sisters Garden pea shoots, shrimp crunch.

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Chicken in Pasilla-Huitlacoche Sauce Grilled Gunthorp chicken, inky sauce of pasilla
chile and huitlacoche, crispy tortitas, grilled green beans, pickled local wild mushrooms.

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Sopa de Fruta Klug Farm blueberry sorbet, orange supremes, frozen Klug Farm
blueberries, sparkling moscato-like "broth."

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Duo de Flanes Traditional Mexican vanilla flan and creamy peanut butter flan. Nichols Farm apples two ways, caramelized peanut crunch.

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Pan de Muerto Warm, buttery brioche "Day of the Dead Bread" layered with piloncillo ice cream,
local pumpkin and toasted pecans.

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Boca Negra Gooey chocolate ganache cake, hibiscus poached pears, Mexican chocolate ice cream, chocolate crumble, almond brittle.

There’s so much #want on Frontera’s new menu. An incomplete list:

  • Those crispy, bacon-stuffed tortitas that come with the pork.
  • The duck carnitas stuffed in the tamal.
  • VANILLA-POACHED RHUBARB

We repeat: The above list is incomplete. But scroll through the photos above and you’ll soon have a long list of your own.

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