Rick Bayless is chef of Frontera Grill and Topolobampo
in Chicago, creator of Frontera gourmet foods, cookbook author and host
of Mexico - One Plate at a Time.
Spice up your kitchen with gourmet Mexican foods created by Chef Rick Bayless. Frontera Foods products are handcrafted with the finest all natural ingredients. Use the links below to shop online at Fronterakitchens.com.
Frontera Classic Salsas Taste the Rhythm of Mexico with Frontera Fire-Roasted Salsas That Cook.
Organic Tortilla Chips 100% organic all natural stone-ground corn with a thick and crunchy snap.
Mexican Pantry
NEW! Create delicious, authentic Mexican meals in minutes!
Stone Fired Pizza Pizza with a delicious Mexican spirit. In Stores Now!
Barbecue & Grill Sauce Transform anything on the grill into a fiesta of lively Mexican flavors.
Thick & Chunky Salsa A zesty trio of mild, medium, and hot each infused with fire-roasted tomatoes.
Chili Mix Just add meat or your favorite vegetables, simmer and serve.
Salpica Salsa You want to go beyond the same old mild, medium and hot... you want more! You want Salpica!
Guacamole Mix Just add ripe avocados for perfect guacamole every time.
Flavor-Packed Hot Sauces More than pure fire. These sauces add the deep rich flavors of dried chiles to any dish.