Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Meet Rick Awards & Affiliations Ask Rick Rick’s Notebook Frontera Grill Topolobampo Frontera Fresco Events and Catering Private Parties: The Morales Room The Library Room Menus Being Sustainable Meet the Staff Reviews Awards & Praise Art Collection Restaurant Gift Cards Online Reservations (Topolobampo) Mexico – One Plate at a Time Episode Descriptions Season 6 Recipes Resources & Playlists Find A Station Sponsors Program Credits Archived Seasons Buy DVD Collections Authentic Mexican Mexican Kitchen Salsas That Cook Mexico – One Plate at a Time Rick & Lanie’s Excellent Kitchen Adventures Mexican Everyday Seasonal Favorites More Mexican Everyday—New Recipes from the Test Kitchen Soups & Starters Casual Fare Main Dishes Side Dishes Drinks Desserts Essential Ingredients Wine Pairings About Frontera Foods Frontera Foods Products Frontera Wholesale About Frontera Farmer Foundation Why Support Organic Farming? Download Grant Application The XOCO Blog What’s New Press Media Gallery Information Request Ask Rick Online Reservations (Topolobampo) Subscribe to e-newsletter Cookbooks by Rick Bayless Restaurant Gift Cards DVD Collections Frontera Foods Products

Restaurant Reviews print-friendly version Chicago Magazine, March 2005 Chicago Magazine, November 2004 Chicago Magazine, September 2004 Chicago Sun-Times, March 2005 Chicago Tribune, January 2005 Four Stars by Rick Bayless

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