Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless The Library Room

The Library Room

Have you caught yourself wondering "Does Frontera Grill have a kitchen table?"

Well, no, not in the traditional sense. But what we do have is an entire Library! Think all the excitement of a restaurant kitchen, the aromas, the action... . All just for YOU! Frontera Grill is pleased to offer the Library Room as a unique dining option for intimate gatherings of up to ten guests. From the zealous foodie to rehearsal dinners, graduations or just because, the Library is the perfect behind the scenes look at Frontera's inner workings.

Wow your party with Frontera's signature margaritas shaken tableside amongst Frontera's extensive literary collection and proceed to a sumptuous dinner featuring the Five-Course Topolobampo Chef's Tasting Menu prepared by our culinary team in Rick Bayless's Second Floor Test Kitchen. This is where it all happens—recipe development, filming and now your special event.

For more information, contact Amelia Fox at afox@fronteragrill.net or 312.334.3662.

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