Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Frontera Fresco

"Best New Mexican Restaurant"
–2007 Time Out Chicago Eat Out Awards

Welcome to Frontera Fresco—a fresh, quick-service restaurant concept created by Chef Rick Bayless in partnership with Macy's. Enjoy robust and spirited regional Mexican delicacies, all made with time-honored, natural ingredients and all priced $7.50 or less.

Located on the 7th floor of Macy's flagship State Street store, the restaurant features authentic Mexican street food with a menu of tortas, huaraches, tamales and quesadillas, plus small-batch, chile-infused salsas and Frontera's stone-ground, all-natural tortilla chips.

  • Call Visitor Services at 312-781-4884 for more information
Seven on State
Macy’s State Street
111 North State Street | Chicago, IL 60602
Hours: 11 to 3 Mon-Sat

Macy's Old Orchard
4909 Old Orchard Shopping Center | Skokie, IL 60077
Hours: 11 to 8 and Sundays 11 to 6

Macy's Union Square
170 O'Farrell Street | San Francisco, CA 94102
Hours: 11 to 8 and Sundays 11 to 6

Northwestern University:
Norris University Center

1999 Campus Drive | Evanston, IL 60208
Hours: 8 to 10 Mon-Thurs, 8 to 7 Fri , 12 to 7 Sat and Sundays 12 to 10