Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

test

From the Kitchen of Chef Rick Bayless Frontera Fresco

Frontera Fresco

print-friendly version

"Best New Mexican Restaurant"
–2007 Time Out Chicago Eat Out Awards

Welcome to Frontera Fresco—a fresh, quick-service restaurant concept created by Chef Rick Bayless in partnership with Macy's. Enjoy robust and spirited regional Mexican delicacies, all made with time-honored, natural ingredients and all priced $7.50 or less.

Located on the 7th floor of Macy's flagship State Street store, the restaurant features authentic Mexican street food with a menu of tortas, huaraches, tamales and quesadillas, plus small-batch, chile-infused salsas and Frontera's stone-ground, all-natural tortilla chips.

  • Call Visitor Services at 312-781-4884 for more information
Seven on State
Macy’s State Street
111 North State Street | Chicago, IL 60602
Hours: 11 to 3 Mon-Sat

Macy's Old Orchard
4909 Old Orchard Shopping Center | Skokie, IL 60077
Hours: 11 to 8 and Sundays 11 to 6

Macy's Union Square
170 O'Farrell Street | San Francisco, CA 94102
Hours: 11 to 8 and Sundays 11 to 6
FacebookTwitter


Book Reservations Online!

Ask Rick!






Add your name to our list for email updates