Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Frontera Fresco: Restaurants

From the Kitchen of Chef Rick Bayless Frontera Fresco

Frontera Fresco

print-friendly version

Visit us at www.fronterafresco.com!

green line

Welcome to Frontera Fresco—a fresh, quick-service restaurant concept created by Chef Rick Bayless in partnership with Macy's. Enjoy robust and spirited regional Mexican delicacies, all made with time-honored, natural ingredients and all priced $7.50 or less.

Located on the 7th floor of Macy's flagship State Street store, the restaurant features authentic Mexican street food with a menu of tortas, huaraches, tamales and quesadillas, plus small-batch, chile-infused salsas and Frontera's stone-ground, all-natural tortilla chips.

  • Hours: Monday-Saturday 11 a.m. - 4 p.m.; Sunday Closed

  • Call Visitor Services at 312-781-4884 for more information

"Best New Mexican Restaurant"
–2007 Time Out Chicago Eat Out Awards

Seven on State
Macy’s State Street
111 North State Street | Chicago, IL 60602