Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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The Topolo Experienceprint-friendly versionReflecting the finesse and complexity of Topolobampo, we offer a beautifully executed dining experience, from passed appetizers through a multi-course tasting meal with memorable wine pairings. A tasting of Mexico’s finest aged tequilas if the perfect finale. Read more about Topolobampo. For more information contact: |
