THE FRONTERA EXPERIENCE
Here's a sample menu of a corporate family-style sit-down dinner.
PARADE OF APPETIZERS
Quesadillas Capitalinas
Corn masa turnovers with melted cheese, fresh herbs and guacamole.
Tostaditas de Ceviche
Lime-marinated Hawaiian blue marlin with tomatoes, olives, cilantro, and green chile; served on crispy tostaditas
Taquitos de Pollo
Crispy taquitos filled with chicken and poblanos chile, with home-made salsa and queso fresco.
ESPECIALIDADES
Carne Asada
Naturally raised ribeye, marinated in red chile and wood grilled, served with cheesy chilaquiles and spicy tomato-habanero sauce.
Pollito a la Yucateca
Achiote marinated Gunthorp Farms chicken breast with an habanero chile and black bean sauce with pickled red onions and grilled green beans.
Pescado en Mole Verde
Wood grilled fresh dayboat catch in a peanut-thickened green mole, with rustic mashed potatoes, and garlicky peashoot salad.
POSTRES
Dessert Sampling from our current menus, including our famous chocolate pecan pie.
Note: This format can be modified allowing each guest to choose an individually served entrée.
For more information contact:
Elizabeth Entwhistle, Event Planner
eentwhistle@fronteragrill.net
or 312.334.3662
