Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Sample Drink Menu: Restaurants

From the Kitchen of Chef Rick Bayless

Sample Drink Menu

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SEASONAL MARGARITAS AND MOJITOS
Blood Orange Margarita
Fresh blood orange, organic lime, Cointreau, Hornitos reposado tequila

Spring Tonic Mojito
Muddled mint and cilantro with orange, cucumber, Oro Azul blanco tequila and a splash of soda

Chamochela
the latest in Mexican beer cocktails spicy-fruity chamoy salsa, fresh lime and Tecate, served over ice in a salt-crusted glass

Mango-Mulberry Margarita
First-of-season mango and Spence Farm mulberries, fresh lime, Chambord and Don Julio blanco tequila

CLASSIC MARGARITAS, MOJITOS AND MORE
Topolo Margarita
Sauza Conmemorativo tequila, Gran Torres orange liqueur (Spain) and fresh lime juice, shaken at the table.

Blue Agave Margarita
El Tesoro Platinum tequila, Cointreau and fresh lime juice, shaken at the table.

Mezcal Margarita
Del Maguey Single Village artisanal mescal (Oaxaca), Don Pedro brandy, Peychaud bitters and lime juice, shaken at the table.

Gold Margarita
Sauza Gold tequila and Gran Torres orange liqueur (Spain) steeped with fresh lime juice.

Michelada Moderna
Cerveza Pacifico, fresh citrus juices, spicy sangrita and a hint of chipotle.

Trago Bravo
100% Blue Agave Silver tequila (Tres Mujers), spicy sangrita chaser and serrano chile.

Vampiro Fronterizo
Oro Azul Silver tequila and Maraca tantalizing bloody mary drink, spiked with fresh lime juice and a little bite from smoky chipotle.

Mexican Mojito
Fresh-squeezed lime juice, muddled fresh mint, your choice of tequila or rum and a splash of soda.

BEER
Mexican Beers
Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Bohemia, Tecate, Negra Modelo, Carta Blanca, Pacifico, Modelo Especial, Sol

Micro-brews and Imports
Rogue "Dead Guy" Ale, Rogue Chipotle Ale, Rogue Mocha Porter, Sierra Nevada Pale Ale, Goose Island IPA Pinkus Organic Ur Pils (17 oz.), Ayinger "Bräu-Weisse" Heffe-Weizen (17 oz.) Lindemans Lambic Ales (Pomme, Cassis or Framboise) (12 oz.)

For more information contact:
Elizabeth Entwhistle, Event Planner
eentwhistle@fronteragrill.net
or 312.334.3662