Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Events and Catering: Restaurants

From the Kitchen of Chef Rick Bayless Events and Catering

Events and Catering

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At Frontera Grill and Topolobampo, we have a single goal: Each guest’s experience must be memorable, unique—whether it’s a regular customer who’s in for a quick bite, a couple commemorating an anniversary or a family celebrating Grandmother’s birthday. We can create a unique experience for your special event, too.

With Frontera Events and Catering, you can expect personalized, professional assistance every step of the way. We attend to every detail. For nearly 20 years, our restaurants have won praise for exceptional service and beautifully crafted, distinctive cuisine. We can create that Frontera/Topolobampo Experience for your event as well. Let us share our experience and talent with you.


Chef/owner of Frontera Grill and Topolobampo

About Frontera Catering

Basic Services

The Frontera Experience (sample menus)
• Multi-station Event
• Cocktail Reception
• Family-style, Sit-down Dinner

The Topolo Experience (sample menu)
• Chef Tasting Menu with Wine

Sample Drink Menu

For more information, contact Elizabeth Entwhistle at eentwhistle@fronteragrill.net or 312.334.3662.


Restaurants

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