Baja
Archives
- “Chilied” Shrimp Tacos
- Bloody Maria Coctel
- Caesar Salad
- Cilantro-Scented Flour Tortillas
- Ensenada-Style Ceviche with Ginger and Soy
- Ensenada-Style Fish Tacos
- Fish a la Talla
- Fish Tostadas with Toasty Baja-Style Mojo de Ajo
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Grilled Lobster with Smoky Garlic Mojo
- Grilled Yellowtail with Charred Tomato-Nopal Salsa
- Hotel California Jamaica Margarita
- Hubert Murino’s Stuffed Lobster
- Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
- Shrimp Ceviche Verde
- Shrimp Tacos with Crispy Garlic and Salsa Mexicana
- Simple “Minced” Ceviche for Tostadas
- Tangy Peanut-Avocado Salsa
- Toasted Arbol Chile Salsa