Tangy Peanut-Avocado Salsa
Salsa de Aguacate con Cacahuate y Limon
Makes about 1 1/2 cups
This salsa can be made with toasted pumpkinseeds.
From Season 8 Mexico - One Plate at a Time
2 tablespoons roasted peanuts
2 serrano chiles, stemmed and roughly chopped
1/3 cup roughly chopped, loosely packed cilantro
2 tablespoons fresh lime juice
1 ripe avocado, pit removed, flesh scooped from the skin and roughly chopped
In a blender jar combine the peanuts, chile, cilantro, lime juice and 1/2 cup water. Blend until completely smooth . Add the avocado and pulse until thoroughly blended. Taste and season with salt, usually about 1/2 teaspoon, and thin with additional water if you think necessary.