About 1 cup
Recipe from Season 7 of Mexico - One Plate at a Time
1/2 cup top-quality mayonnaise
1 avocado, pitted, flesh scooped from the skin
1/4 cup (loosely packed) roughly chopped cilantro
In a food processor, combine the mayonnaise, avocado and cilantro. Pulse until mayo and avocado are thoroughly combined. Taste and season with salt, usually about 1/4 teaspoon.