Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Recipes from Chef Rick Bayless

Avocado-Cilantro Mayonnaise

About 1 cup

Recipe from Season 7 of Mexico - One Plate at a Time

 

Ingredients

1/2  cup top-quality mayonnaise
1 avocado, pitted, flesh scooped from the skin
1/4 cup (loosely packed) roughly chopped cilantro

Directions

In a food processor, combine the mayonnaise, avocado and cilantro.  Pulse until mayo and avocado are thoroughly combined.  Taste and season with salt, usually about 1/4 teaspoon. 

Recipes