Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Recipes from Chef Rick Bayless

Creamy Queso Anejo Dressing

Aderezo Cremoso con Queso Anejo

Makes about 1 1/4  cups

Recipe from Season 7 Mexico - One Plate at a Time

Ingredients

3/4 cup vegetable oil, olive oil or a mixture of the two
1/4 cup very light vinegar (like rice vinegar)
3 tablespoons mayonnaise
2 to 3 tablespoons grated Mexican queso anejo, romano or parmesan
1 scant teaspoon salt

Directions

Combine all ingredients in a blender jar and blend until smooth.  Taste and season highly with additional salt, if necessary.  Pour into a jar with a secure lid and refrigerate until ready to use. Shake well immediately before use.  

Recipes