Ta de Manzanilla
Makes four 6-ounce cups
Recipe from Season 4 of Mexico - One Plate at a Time
3 to 5 tablespoons fresh chamomile flowers
OR about 1 tablespoon dried chamomile flowers
Bring 3 cups water to a boil, pour in the chamomile, cover and let steep 3 to 5 minutes. Strain and serve—with sugar or honey and lime if you like.