Desserts/

Mango Ice Cream

In thinking about a dessert recipe this month, I was looking for something to complement my grilling menu and decided that a mango ice cream would be the perfect end to a delicious meal.  I chose to use a sour cream base, which means that there's no cooking involved.  Just peel and process the mangos, stir together the base and you're ready to freeze.  Since this ice cream has no preservatives, it's best eaten within several days.
Servings: 11/2 Quarts
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Ingredients

  • 3large (about 3 pounds) ripe mangos
  • 1 1/4cups plus 1 tablespoon sugar (divided use)
  • 1cup sour cream
  • 1cup half and half
  • 2cups heavy cream
  • 1/4cup orange liquor
  • zest of 1 lime

Instructions

Peel the mangos, then cut the flesh away from the pit. Cut one of the mangos into a very small dice (you'll have about 1 1/2 cups), scoop into a bowl and sprinkle with 1 tablespoon of sugar. Gently fold to ensure that all the pieces are coated with sugar. Set aside.

Take the remaining two mangos and cut into large chunks. Transfer the chunks into a food processor and process until smooth. Scrape into a large bowl (you should have 2 cups of mango puree.) Add the sour cream and whisk until smooth, then add the rest of the ingredients and continue whisking until the sugar has dissolved. Pour the mixture into your ice cream machine and freeze according to the manufacturer’s directions.

Drain the reserved diced mango and discard the juices. Scrape the finished ice cream into a large bowl and fold in the drained mango pieces. Transfer to a resealable container and place in the freezer for several hours or overnight.

Remove the ice cream from the freezer and place in the refrigerator between 30 to 40 minutes, (depending on the depth of your container) before serving. The mango puree causes the ice cream to freeze solid. This step improves the scoopability and consistency of the ice cream.

Testing Notes: The reason you sprinkle sugar over the mango dice is to extract the extra juice from the mango.

Comments

  1. When viewing recipes that use mangoes, i usually see the large green ones being used, but can the smaller yellow ones be used to make this ice cream?

    1. They absolutely can be used! Just make sure that they are as ripe as possible and that you are using 3 pounds of the smaller mangoes. Good luck!

  2. I was wondering if this could be made with out an ice cream machine? If I froze the mango before I blended the mixture & after putting it in the freezer I could take it out maybe every hour & fold the mixture maybe?

  3. For this recipe can we use canned mango puree.And if we can how many cups of mango puree can we use in this recipe.

  4. Also how much sugar to put if we use canned mango pulp.Can we leave out the alcohol for the kids.Will the texture of the icecream will change if we leave out the alcohol.

    1. You can totally leave out the alcohol, and check the package of the mango pulp for how much sugar is already added. If there is no sugar added then you can add the same amount of sugar if you were using fresh mangoes.

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