Limey (+/- Spicy) Beer on the Rocks

Recipe from Season 6, Mexico —One Plate at a Time
Servings: 1


  • A lime and a small plateful of coarse (Kosher) salt
  • 1/4cup fresh lime juice
  • 112-ounce (such as Bohemia for lighter beer lovers, Dos Equis or Negra Modelo for darker beer lovers)
  • To your own liking, add one or more of the following:
  • Hot sauce (usually about 1/2 teaspoon) such as Tabasco, Tamazula or Valentina
  • Worcestershire sauce (usually about 1/2 teaspoon)
  • Jugo Maggi (usually about 1/8 teaspoon)


Cut the lime in half.  Rub one half over the rim of a large (16 ounce) beer mug to moisten it. Invert the mug and dip lightly in the salt.  Fill the mug half full with ice, then add the lime juice and beer.  If you want, add hot sauce, Worcestershire and/or Jugo Maggi.  Stir just enough to combine everything, then enjoy.


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