Drinks/

Limey (+/- Spicy) Beer on the Rocks

Michelada
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Recipe from Season 6, Mexico —One Plate at a Time
Servings: 1
Print

Ingredients

  • A lime and a small plateful of coarse (Kosher) salt
  • 1/4cup fresh lime juice
  • 112-ounce (such as Bohemia for lighter beer lovers, Dos Equis or Negra Modelo for darker beer lovers)
  • To your own liking, add one or more of the following:
  • Hot sauce (usually about 1/2 teaspoon) such as Tabasco, Tamazula or Valentina
  • Worcestershire sauce (usually about 1/2 teaspoon)
  • Jugo Maggi (usually about 1/8 teaspoon)

Instructions

Cut the lime in half.  Rub one half over the rim of a large (16 ounce) beer mug to moisten it. Invert the mug and dip lightly in the salt.  Fill the mug half full with ice, then add the lime juice and beer.  If you want, add hot sauce, Worcestershire and/or Jugo Maggi.  Stir just enough to combine everything, then enjoy.

Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>