Salsas & Sauces/

Jicama Cranberry Salsa

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
This is the salsa that Rick serves with his Mesquite Grilled Turkey at Thanksgiving.  It's best made within several hours of serving.
Print

Ingredients

  • 1large red onion, finely diced
  • 1 1/2cupsjicama, finely diced peeled
  • 1/2cup chopped dried cranberries
  • 3tablespoons cider vinegar
  • Salt to taste
  • 6tablespoons coarsely chopped fresh cilantro

Instructions

Combine the chopped onion, jícama, dried cranberries, and vinegar in a medium bowl. Taste and season with a little salt. Stir in the cilantro.

Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>