Recipes from Chef Rick Bayless - Rick Bayless

Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
Beer Brined Oven Roasted "Beer Can" Chicken
Braised Chicken with Sweet Potatoes and Plantains
Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
Chicken Pot Pie with a Roasted Tomatillo Sauce
Chicken Skewers with Chipotle Peanut Salsa
Chunky Tomato and Poblano Salsa
Crispy Chicken Torta
Garlic Mojo
Grilled Ancho Chicken
Grilled Pizza with Tomatillo Chicken and Red Onion
Grilled Salmon and Potatoes with Mojo de Ajo
Grilled Short Ribs with a Chipotle-Honey BBQ Sauce
Grilled Shrimp with Mole Amarillo
Mahi Mahi a la Veracruzana
Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
Milanesa de Pollo with Avocado-Tomatillo Salsa
Pasilla Glazed Duck Breast Salad
Patrick Huddleson's Grilled Chicken w/ Farmer's Market Green Chile Spinach "Cream" Sauce Grilled Asparagus in Chipotle Vinaigrette Garlic Sauteed Market Mushrooms with Wilted Spinach
Pork Chops Stuffed with Apples and Shiitake Mushrooms
Potato and Greens Tacos with Toasted Red Chile
Queso Fundido Burger
Queso Fundido Torta
Roasted Lobster Tails with a Meyer Lemon-Chipotle Aioli
Roasted Poblanos Stuffed with Chorizo and Chayote
Roasted Red Pepper and Ancho Sauce
Seafood Enchiladas
Short Rib Caldo
Shredded Pork Torta
Shrimp Tacos with Crispy Garlic and Salsa Mexicana
Skirt Steak Skewers with Mexican "Chimichurri"
Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
Slow-Cooked Short Rib Sandwich
Smoky Pork and Sweet Potato Boudin
Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
Tomatillo Chicken with Chayote and Shiitake Mushrooms
Toni Sobel's Spicy Fish in a Packet
Turkey with Tomatillos, Mushrooms and Pasta Casserole
Woodland Mushroom with Goat Cheese Torta

Recipes from the Test Kitchen - Entrees & Sauces

Recipes