Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless Recipes from Deb's Test Kitchen

Recipes from Deb's Test Kitchen

Apple Tarts with Cajeta and Pecans
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
Blackberry Mojito
Blood Orange Margarita
Cheddar Cheese Bread with Serrano Chiles
Chicken Pot Pie with a Roasted Tomatillo Sauce
Chicken Skewers with Chipotle Peanut Salsa
Chocoholic Chile Brownies
Chocolate Chunk Bread Pudding
Chocolate Truffles with Anejo Tequilla and Chipotle
Corn and Avocado Soup
Crispy Chicken Torta
Farmers Market Strawberry Margarita
Frontera's Famous Strawberry Shortcakes
Garlic Mojo
Goat Cheese Spread with Smoky Sun Dried Tomatoes
Grilled Salmon and Potatoes with Mojo de Ajo
Grilled Short Ribs with a Chipotle-Honey BBQ Sauce
Grilled Skirt Steak Salad with Mango and Arugula
Grilled Vegetable Salad with Chamoy Dressing
Guava Bread
Iced Tea with a Twist
Key Lime Cake with Pepitas
Mango Mojito
Mango Stuffed French Toast
Mary Jane Gagnier's Salsa de Miltomate y Chile Pasilla de Oaxaca
Mexican Chocolate Pudding Tarts
Mexican Flourless Chocolate Cake
Milanesa de Pollo with Avocado-Tomatillo Salsa
Mojo Guacamole with Sun-Dried Tomatoes
Paloma Rosa
Polvorones
Pomegranate Mojito
Pork Chops Stuffed with Apples and Shiitake Mushrooms
Potato Leek Soup with Poblanos and Crispy Bacon
Potato Tortilla with Chorizo
Queso Fundido Burger
Roasted Butternut Squash Soup with Apples and Chipotle
Roasted Poblanos Stuffed with Chorizo and Chayote
Roasted Tomato Soup
Simple Syrup
Skirt Steak Skewers with Mexican "Chimichurri"
Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
Slow-Cooked Short Rib Sandwich
Smoked Salmon, Mushroom and Poblano Bread Pudding
Sparkling Passion
Spicy Glazed Pecans
Strawberry Tres Leches Shortcake
Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
Tomatillo Chicken with Chayote and Shiitake Mushrooms
Tomatillo Guacamole with Sun-Dried Tomatoes and Red Onion
Toni Sobel's Spicy Fish in a Packet
Tuna Ceviche with a Red Chile-Apricot Chamoy Salsa
Wedding Beet Salad
Woodland Mushroom with Goat Cheese Torta

Recipes