Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless Starters, Snacks & Light Meals

Starters, Snacks & Light Meals

Acapulco-Style Shrimp Cocktail
"Almost Oaxacana" Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Avocado-Dressed Shrimp a la Mexicana
Carmen Ramirez's Cebiche Verde de Sierra
Cheese Chicharron
Chilled Shrimp and Crab a la Veracruzana
Chillied Peanuts and Pumpkin Seeds
Chipotle Roasted Peanuts
Cold Chicken and Avocado Salad with Chipotle Chile
Crab Salpicon
Creamy Chipotle Shrimp Tostadas
Crispy Wheat Flour Turnovers with Well-Seasoned Meat
Dzik
Fresh Cheese
Fresh Cheese in Roasted Tomatillo Salsa
Fresh Cheese with Papaya-Chipotle Salsa
Frontera Ceviche
Frontera Grill's Now-Classic Ceviche
Garlicky Black Pepper Tortilla Chips
Garlicky Habanero Macadamia Nuts
Garlicky Popcorn with Mexican Queso Anejo
Green Queso Fundido
Grilled Garlic and Orange Guacamole
Grilled Mussels with Tomatillo Salsa and Cilantro
Herb Green Ceviche
Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
Luxurious Rustic Griddle-Baked Quesadillas
Luxury Guacamole Bar
Mango Guacamole
Mexican "Crudite" Platter with Chamoy Dipping Sauce
Mexican-style Granola
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Minced Pork with Almonds, Raisins, and Sweet Spices
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Oysters Nuevo Vallarta
Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
Rick's Modern Mexican Bruschetta
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Ripe Plantain Turnovers with Black Bean Filling
Roasted Tomato Shrimp Cocktail
Rustic Jicama Appetizer with Red Chile and Lime
Salbutes
Salsa Baked Cheese
Salsa Mac and Cheese
Salsa Verde Pizza with Goat Cheese and Bacon
Salt and Pepper Ceviche
Savory Sesame-Pepita "Cookies"
Seared Scallops with Chorizo, Potatoes and Green Onions
Shrimp Ceviche Verde
Shrimp in Aguachile
Shrimp in Red Escabeche
Simple Guacamole
Simple "Minced" Ceviche for Tostadas
Smoked Salmon and Poblano Salpicon
Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano
Soft Taco Filling: Tuna in Jalapeño Escabeche
Steamed Mussels with Chorizo and Crushed Chiles
Stuffed Cheese, Yucatan-style
Sun-Dried Tomato Guacamole
Tangy Green Guacamole
Tequila Infused Queso Fundido
Toasted Pumpkinseed Guacamole
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tostada Topping: Pickled Pigs Feet with Jalapenos and Crema
Tropical Beach Ceviche
Warm Clam Ceviche
Wild Mushroom Queso Fundido
Yucatecan Pumpkinseed Dip

Recipes