Recipes from Chef Rick Bayless - Rick Bayless | Frontera

Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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From the Kitchen of Chef Rick Bayless

Tacos, Enchiladas, Tamales & Tostadas

Tacos, Enchiladas, Tamales & Tostadas

"Almost Oaxacana" Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Basic Tamal Dough
Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
Chicken in Green Chile Filling for Tamales
Chilaquiles for a Crowd
Chipotle Cream Shrimp
Cilantro-Scented Flour Tortillas
Classic Ensenada Fish Tacos
Corn Tortillas
Creamy Chipotle Shrimp Tostadas
Enchiladas Especiales Tacuba Style
Flour Tortillas
Green Queso Fundido
Grilled Pork Tacos, Pastor Style
Guajillo Chilaquiles
Luxurious Rustic Griddle-Baked Quesadillas
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Pork in Red Chile Filling for Tamales
Seared Scallops with Chorizo, Potatoes and Green Onions
Seared Steak Tacos with Cactus Paddles
Slivered Beef with Well-Browned Onions
Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano
Soft Taco Filling: Potatoes and Green Chiles
Soft Taco Filling: Seared Duck
Soft Taco Filling: Shrimp with Lime Dressing and Crunchy Vegetables
Soft Taco Filling: Stewed Mushrooms with Onions and Garlic
Soft Taco Filling: Tuna in Jalapeño Escabeche
Sweet Corn Tamales
Sweet Guava-Cream Cheese Tamales
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tostada Topping: Pickled Pigs Feet with Jalapenos and Crema
Yucatecan "Pudding" Tamales with Achiote and Chicken
Yucatecan Tamales with Greens, Pumpkinseeds and Egg

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