Recipes from Chef Rick Bayless - Rick Bayless

Cajeta
Caramelized Mango Tart with Mexican Chocolate and Pepitas
Chocolate Pecan Pie Bars
Chocolate Tamales
Cocadas Horneadas
Cream Cheese Ice Cream with Ate
Crispy Yucatecan Marquesitas
Flan de Cafe
Fresh Lime Ice with Berries
Fresh Prickly Pear Ice
Fruit Ice Pops
Grilled Cornmeal Poundcake
Guava Apple Crisp
Ice Cream Cones
Impossible Cake (AKA chocoflan)
Mango Lime Ice
Mango Lime Tart
Mexican Chocolate Chile Ice Cream
Sweet and Savory Caramelized Papaya with Mexican Cheese
Sweet Corn Ice Cream
Watermelon-Raspberry Ice
White Chocolate Xtabentun Ice Cream
Yucatan-Style Fresh Coconut Pie
Chamomile Tea
Champagne Margarita
Easy Old Fashioned Margarita
Fresh Limeade
Fresh Melon Cooler
Fresh Tamarind Pulp
Honest-to-Goodness Margaritas for a Crowd
Jamaica "Flower" Cooler
Limey (+/- Spicy) Beer on the Rocks
Mexican Cosmo
Mexican Snakebite with Tamarind
Mexican Spiced Coffee
Sangria Mexicana
Spicy Beer on the Rocks
Summer Margarita
Tecate Mojito
Topolo Margarita
Villa Vera's Banana Daiquiri
Watermelon Cooler
Achiote Seared Shrimp with Quick Habanero Pickled Onions
Chilled Shrimp and Crab a la Veracruzana
Cilantro Salmon with Smoky Tomato-Habanero Lasagna
Devilish Shrimp
Fish Zarandeado
Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
Grilled Lobster with Smoky Garlic Mojo
Grilled Mussels with Tomatillo Salsa and Cilantro
Grill-Roasted Whole Fish Adobado
Oysters Nuevo Vallarta
Red Chile Seafood Soup
Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
Shrimp Chiles Rellenos Grilled in Corn Husks
Shrimp in Aguachile
Shrimp in Red Escabeche
Shrimp with Lime Dressing and Crunchy Vegetables
Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
"Brava" Steak
"Capered" Chicken
Chicken in Escabeche
Chicken in Green Chile Filling for Tamales
Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
Classic Red Mole
Classic White Pozole with all the Trimmings
Cochinita Pibil
Duck Carnitas
Green Chile Chorizo
Grilled Chicken with Escabeche Sauce
Grilled Rack of Lamb with Honey Pasilla Glaze
Lacquered Chicken
Mexican Paella with Shrimp, Mussels and Chorizo
Michoacan-Style Pork Carnitas
Oaxacan-Style Lamb Pit Barbeque
Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
Pork Tinga with Potatoes, Avocado and Fresh Cheese
Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
Short Ribs Kabik
Slivered Beef with Well-Browned Onions
Slow-Roasted Pork Carnitas
Slow-Roasted Yucatecan Pig in a Pit
Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
Avocado-Cilantro Mayonnaise
Cheese Chicharron
Chilled Shrimp and Crab a la Veracruzana
Chipotle Peanut Salsa for Grilled Vegetables
Chipotle - Roasted Tomatillo Salsa
Chipotle Steak Sauce
Classic Mexican White Rice with Sweet Plantains
Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
Classic Red Mole
Crab Salpicon
Creamy Chicken and Greens with Roasted Poblano
Creamy Queso Anejo Dressing
Crunchy Tomatillo-Avocado Salsa
Duck Carnitas
Enchiladas Especiales Tacuba Style
Fire-Roasted Tomato Salsa
Flour Tortillas
Fresh Cheese
Fresh Tamarind Pulp
Frontera Ceviche
Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
Garlicky Popcorn with Mexican Queso Anejo
Green Chile Chorizo
Green Queso Fundido
Grilled Pork Tacos, Pastor Style
Grilled Skirt Steak or Zucchini Tortas
Herb Green Ceviche
Lacquered Chicken
Late Summer Salsa Mexicana
Lime-Cilantro Vinegeta
Luxurious Rustic Griddle-Baked Quesadillas
Luxury Guacamole Bar
Mexican Snakebite with Tamarind
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Orange-Tomatillo Salsa
Pineapple-Kalamata Salsa for Grilled Fish
Pork Tinga with Potatoes, Avocado and Fresh Cheese
Raw Tomatillo Salsa
Salsa Mac and Cheese
Salsa Mexicana
Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
Seared Scallops with Chorizo, Potatoes and Green Onions
Shrimp Chiles Rellenos Grilled in Corn Husks
Shrimp in Aguachile
Simple Mashed Black Beans
Slow Roasted Garlic Mojo
Slow-Roasted Pork Carnitas
Smoked Salmon and Poblano Salpicon
Warm Chorizo Spinach Salad
Apple Tarts with Cajeta and Pecans
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
Blackberry Mojito
Blood Orange Margarita
Chicken Skewers with Chipotle Peanut Salsa
Corn and Avocado Soup
Crispy Chicken Torta
Farmers Market Strawberry Margarita
Frontera's Famous Strawberry Shortcakes
Goat Cheese Spread with Smoky Sun Dried Tomatoes
Grilled Salmon and Potatoes with Mojo de Ajo
Grilled Skirt Steak Salad with Mango and Arugula
Grilled Vegetable Salad with Chamoy Dressing
Guava Bread
Iced Tea with a Twist
Mango Mojito
Mango Stuffed French Toast
Mary Jane Gagnier's Salsa de Miltomate y Chile Pasilla de Oaxaca
Mexican Flourless Chocolate Cake
Milanesa de Pollo with Avocado-Tomatillo Salsa
Paloma Rosa
Pomegranate Mojito
Potato Tortilla with Chorizo
Queso Fundido Burger
Roasted Butternut Squash Soup with Apples and Chipotle
Simple Syrup
Slow-Roasted Garlic Mojo for fish, vegetables, practically everything
Smoked Salmon, Mushroom and Poblano Bread Pudding
Sparkling Passion
Spicy Glazed Pecans
Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
Tomatillo Guacamole with Sun-Dried Tomatoes and Red Onion
Toni Sobel's Spicy Fish in a Packet
Tuna Ceviche with a Red Chile-Apricot Chamoy Salsa
Woodland Mushroom with Goat Cheese Torta
Cold Chicken and Avocado with Chipotle Chile
Creamy Queso Anejo Dressing
Grilled Skirt Steak Salad with Mango and Arugula
Heirloom Tomato "Carpaccio" with Tomatillo Salad, Avocado and Fresh Herbs
Lime-Cilantro Vinegeta
Mixed Vegetable Salad with Lime Dressing
Shrimp with Lime Dressing and Crunchy Vegetables
Warm Chorizo Spinach Salad
Arbol Chile Salsa
Avocado-Cilantro Mayonnaise
Chipotle Peanut Salsa for Grilled Vegetables
Chipotle - Roasted Tomatillo Salsa
Chipotle Steak Sauce
Crunchy Tomatillo-Avocado Salsa
Essential Simmered Tomato-Habanero Sauce
Fire-Roasted Tomato Salsa
Habanero Hot Sauce
Late Summer Salsa Mexicana
"Lazy" Salsa
Mary Jane Gagnier's Salsa de Miltomate y Chile Pasilla de Oaxaca
Orange-Tomatillo Salsa
Pineapple-Kalamata Salsa for Grilled Fish
Raw Tomatillo Salsa
Roasted Tomato Serrano Sauce
Salsa Mexicana
Slow Roasted Garlic Mojo
Dark Chile Shrimp Soup with Epazote
Emerald Corn Chowder with Roasted Tomatillos and Poblano
Frontera's Award Winning Chili
Mushroom Potato Crema with Roasted Poblano
Mushroom Soup with Roasted Tomatillos and Cactus
Red Chile Seafood Soup
Roasted Chile Potato Soup with Greens and Chorizo
Roasted Poblano Gazpacho
Rustic Lamb Chili with Shiitake Mushrooms
Sopa Azteca
Sopa de Lima Clasica
The World's Greatest Chili
Acapulco-Style Shrimp Cocktail
"Almost Oaxacana" Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Basic Tamale
Cheese Chicharron
Chilled Shrimp and Crab a la Veracruzana
Chillied Peanuts and Pumpkin Seeds
Chipotle Roasted Peanuts
Cold Chicken and Avocado with Chipotle Chile
Crab Salpicon
Creamy Chicken and Greens with Roasted Poblano
Creamy Chipotle Shrimp Tostadas
Dzik
Fresh Cheese
Fresh Cheese in Roasted Tomatillo Salsa
Frontera Ceviche
Garlicky Black Pepper Tortilla Chips
Garlicky Popcorn with Mexican Queso Anejo
Green Queso Fundido
Grilled Garlic and Orange Guacamole
Grilled Mussels with Tomatillo Salsa and Cilantro
Grilled Skirt Steak or Zucchini Tortas
Herb Green Ceviche
Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
Luxurious Rustic Griddle-Baked Quesadillas
Luxury Guacamole Bar
Mango Guacamole
Mexican "Crudite" Platter with Chamoy Dipping Sauce
Mexican-style Granola
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Oysters Nuevo Vallarta
Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
Rick's Modern Mexican Bruschetta
Ripe Plantain Turnovers with Black Bean Filling
Roasted Tomato Shrimp Cocktail
Rustic Jicama Appetizer with Red Chile and Lime
Salbutes
Salsa Baked Cheese
Salsa Mac and Cheese
Salt and Pepper Ceviche
Seared Scallops with Chorizo, Potatoes and Green Onions
Shrimp in Aguachile
Shrimp in Red Escabeche
Simple Guacamole
Smoked Salmon and Poblano Salpicon
Stuffed Cheese, Yucatan-style
Sun-Dried Tomato Guacamole
Tangy Green Guacamole
Tequila Infused Queso Fundido
Toasted Pumpkinseed Guacamole
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tostada Topping: Pickled Pigs Feet with Jalapenos and Crema
Tropical Beach Ceviche
Tuna in Jalapeno Escabeche
Wild Mushroom Queso Fundido
Yucatecan Pumpkinseed Dip
"Almost Oaxacana" Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Basic Tamale
Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
Chicken in Green Chile Filling for Tamales
Chilaquiles for a Crowd
Creamy Chicken and Greens with Roasted Poblano
Creamy Chipotle Shrimp Tostadas
Enchiladas Especiales Tacuba Style
Flour Tortillas
Green Queso Fundido
Grilled Pork Tacos, Pastor Style
Guajillo Chilaquiles
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Pork in Red Chile Filling for Tamales
Potatoes and Green Chiles
Seared Duck (for making Soft Tacos)
Seared Scallops with Chorizo, Potatoes and Green Onions
Seared Steak Tacos with Cactus Paddles
Slivered Beef with Well-Browned Onions
Sweet Corn Tamales
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tostada Topping: Pickled Pigs Feet with Jalapenos and Crema
Tuna in Jalapeno Escabeche
Yucatecan "Pudding" Tamales with Achiote and Chicken
Yucatecan Tamales with Greens, Pumpkinseeds and Egg
Charcoal Grilled Corn with Cream, Cheese and Chile
Classic Mexican White Rice with Sweet Plantains
Mexican Paella with Shrimp, Mussels and Chorizo
Mixed Vegetable Salad with Lime Dressing
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Pickled Red Onions
Potatoes and Green Chiles
Simple Mashed Black Beans
Stewed Mushrooms with Onions and Garlic
Yucatecan Black Bean Dinner