Recipes from Chef Rick Bayless - Rick Bayless

Cajeta
Caramelized Mango Tart with Mexican Chocolate and Pepitas
Chef Margarita's Tomatillo Tart
Chocolate Pecan Pie Bars
Chocolate Tamales
Cocadas Horneadas
Cream Cheese Ice Cream with Ate
Crispy Yucatecan Marquesitas
Flan de Cafe
Fresh Lime Ice with Berries
Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
Fresh Prickly Pear Ice
Fruit Ice Pops
Grilled Cornmeal Poundcake
Guava Apple Crisp
Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
Ice Cream Cones
Impossible Cake (AKA chocoflan)
Mango Lime Ice
Mango Lime Tart
Mexican Chocolate Chile Ice Cream
Monte Cristo's Prickly Pear Sorbet
Pomegranate Ice Cream
Sweet and Savory Caramelized Papaya with Mexican Cheese
Sweet Corn Ice Cream
Sweet Guava-Cream Cheese Tamales
Watermelon-Raspberry Ice
White Chocolate Xtabentun Ice Cream
Yucatan-Style Fresh Coconut Pie
Chamomile Tea
Champagne Margarita
Easy Old Fashioned Margarita
Fresh Limeade
Fresh Melon Cooler
Fresh Tamarind Pulp
Holiday Champagne Margarita
Honest-to-Goodness Margaritas for a Crowd
Hotel California Jamaica Margarita
Jamaica "Flower" Cooler
Limey (+/- Spicy) Beer on the Rocks
Mexican Cosmo
Mexican Snakebite with Tamarind
Mexican Spiced Coffee
Sangria Mexicana
Spicy Beer on the Rocks
Summer Margarita
Tecate Mojito
Topolo Margarita
Villa Vera's Banana Daiquiri
Watermelon Cooler
Watermelon Mojito
Achiote Seared Shrimp with Quick Habanero Pickled Onions
Avocado-Dressed Shrimp a la Mexicana
Carmen Ramirez's Cebiche Verde de Sierra
Cheese-Stuffed, Bacon-Crusted Shrimp
"Chilied" Shrimp for Tacos
Chilled Shrimp and Crab a la Veracruzana
Chipotle Cream Shrimp
Cilantro Salmon with Smoky Tomato-Habanero Lasagna
Classic Ensenada Fish Tacos
Crab Salpicon
Devilish Shrimp
Fish Zarandeado
Frontera Ceviche
Frontera Grill's Now-Classic Ceviche
Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
Green Olive Dressed Salad with Mussels and Fava Beans
Grilled Fish with Ancho-Tamarind Sauce and Eggplant
Grilled Lobster with Smoky Garlic Mojo
Grilled Mussels with Tomatillo Salsa and Cilantro
Grilled Yellowtail with Charred Tomato-Nopal Salsa
Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
Grill-Roasted Whole Fish Adobado
Herb Green Ceviche
Hubert Murino's Stuffed Lobster
Oysters Nuevo Vallarta
Red Chile Seafood Soup
Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
Seared Sea Scallops with Roasted Tomatillos and Green Olives
Shrimp Ceviche Verde
Shrimp Chiles Rellenos Grilled in Corn Husks
Shrimp in Aguachile
Shrimp in Red Escabeche
Simple "Minced" Ceviche for Tostadas
Smoked Salmon and Poblano Salpicon
Soft Taco Filling: Shrimp with Lime Dressing and Crunchy Vegetables
Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
Warm Clam Ceviche
Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
"Brava" Steak
Burritos with Spicy Shredded Jerky
"Capered" Chicken
Chicken in Escabeche
Chicken in Green Chile Filling for Tamales
Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
Classic Red Mole
Classic White Pozole with all the Trimmings
Cochinita Pibil
Crispy Wheat Flour Turnovers with Well-Seasoned Meat
Duck Carnitas
Green Chile Chorizo
Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
Grilled Chicken with Escabeche Sauce
Grilled Lamb Chops with Salsa Macha
Grilled Rack of Lamb with Honey Pasilla Glaze
Grilled Skirt Steak or Zucchini Tortas
Lacquered Chicken
Mesquite-Smoked Grilled Turkey
Mexican Paella with Shrimp, Mussels and Chorizo
Michoacan-Style Pork Carnitas
Oaxacan-Style Lamb Pit Barbeque
Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
Pork Tinga with Potatoes, Avocado and Fresh Cheese
Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
Short Ribs Kabik
Slivered Beef with Well-Browned Onions
Slow-Roasted Pork Carnitas
Slow-Roasted Yucatecan Pig in a Pit
Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano
Susana Trilling's Spanish Chicken Stew with Capers and Olives
Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
Yucatecan Black Bean Dinner
Cilantro-Green Chile "Chimichurri/Pesto"
Grilled Skirt Steak Salad with Mango and Arugula
Apple Coffee Cake with Pecan and Bacon Streusel
Apple Struesel Muffins with a Cajeta Drizzle
Baked Eggs with Swiss Chard, Onions, and Serrano Ham
Bianca Leon's Spring Harvest Sopes Eggs Benedict
Egg and Bacon Torta
Guava Bread
Mango Stuffed French Toast
Potato Tortilla with Chorizo
Smoked Salmon, Mushroom and Poblano Bread Pudding
Spiced Butternut Pecan Muffins
Stuffed Cinnamon Rolls with Cream Cheese Icing
Apple Coffee Cake with Pecan and Bacon Streusel
Apple Tarts with Cajeta and Pecans
Blackberry Mojito
Blood Orange Margarita
Cafe Tacuba Cocktail
Chocoholic Chile Brownies
Chocolate Chile Mousse
Chocolate, Chocolate, Chocolate Cookies
Chocolate Chunk Bread Pudding
Chocolate Empanadas with Blood Orange Dipping Sauce
Chocolate Habanero Sauce
Chocolate Truffles with Anejo Tequilla and Chipotle
Coconut Cupcakes with Passion Fruit Buttercream
Coconut Ice with Jamaica Syrup
Farmers Market Strawberry Margarita
Fresh Berry Tarts with Lime Curd
Frontera's Famous Strawberry Shortcakes
Guava Bread
Guava Flan
Iced Tea with a Twist
Jamaica Sangria
Key Lime Cake with Pepitas
Mango Ice Cream
Mango Mojito
Mango Tarts
Mexican Chocolate Pudding Tarts
Mexican Flourless Chocolate Cake
Oaxacan Gold
Paloma Rosa
Polvorones
Pomegranate Mojito
Pumpkin Cheesecake Bars
Rustic Blackberry Tarts with Goat Cheese and Fresh Thyme
Signature Cascabel Margarita
Simple Syrup
Sparkling Ginger Margarita
Sparkling Passion
Spice Roasted Winter Fruit with Caramel Sauce
Spicy Caramel Corn with Almonds and Pepitas
Strawberry Tequila Ice Cream
Strawberry Tres Leches Shortcake
Sunshine
Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
Beer Brined Oven Roasted "Beer Can" Chicken
Braised Chicken with Sweet Potatoes and Plantains
Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
Chicken Pot Pie with a Roasted Tomatillo Sauce
Chicken Skewers with Chipotle Peanut Salsa
Chunky Tomato and Poblano Salsa
Crispy Chicken Torta
Garlic Mojo
Grilled Ancho Chicken
Grilled Pizza with Tomatillo Chicken and Red Onion
Grilled Salmon and Potatoes with Mojo de Ajo
Grilled Short Ribs with a Chipotle-Honey BBQ Sauce
Grilled Shrimp with Mole Amarillo
Mahi Mahi a la Veracruzana
Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
Milanesa de Pollo with Avocado-Tomatillo Salsa
Pasilla Glazed Duck Breast Salad
Patrick Huddleson's Grilled Chicken w/ Farmer's Market Green Chile Spinach "Cream" Sauce Grilled Asparagus in Chipotle Vinaigrette Garlic Sauteed Market Mushrooms with Wilted Spinach
Pork Chops Stuffed with Apples and Shiitake Mushrooms
Potato and Greens Tacos with Toasted Red Chile
Queso Fundido Burger
Queso Fundido Torta
Roasted Lobster Tails with a Meyer Lemon-Chipotle Aioli
Roasted Poblanos Stuffed with Chorizo and Chayote
Roasted Red Pepper and Ancho Sauce
Seafood Enchiladas
Short Rib Caldo
Shredded Pork Torta
Shrimp Tacos with Crispy Garlic and Salsa Mexicana
Skirt Steak Skewers with Mexican "Chimichurri"
Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
Slow-Cooked Short Rib Sandwich
Smoky Pork and Sweet Potato Boudin
Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
Tomatillo Chicken with Chayote and Shiitake Mushrooms
Toni Sobel's Spicy Fish in a Packet
Turkey with Tomatillos, Mushrooms and Pasta Casserole
Woodland Mushroom with Goat Cheese Torta
Cauliflower Gratin
Cheddar Cheese Bread with Serrano Chiles
Corn, Bacon, and Serrano Ramekins
Grilled Corn with a Twist
Savory Sweet Potato Casserole
Three Bean Salad with Grilled Knob Onions, Corn, and Cherry Tomatoes
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
Black Bean Soup
Butter Lettuce with Blood Orange, Avocado and a Citrus Vinaigrette
Cilantro-Green Chile "Chimichurri/Pesto"
Corn and Avocado Soup
Ensenada-Style Ceviche with Ginger and Soy
Exotic Mushroom and Goat Cheese Tarts
Fish Tostadas with Toasty Baja-Style Mojo de Ajo
Goat Cheese Spread with Smoky Sun Dried Tomatoes
Grilled Skirt Steak Salad with Mango and Arugula
Grilled Vegetable Salad with Chamoy Dressing
Mary Jane Gagnier's Salsa de Miltomate y Chile Pasilla de Oaxaca
Mojo Guacamole with Sun-Dried Tomatoes
Pasilla Glazed Duck Breast Salad
Potato Leek Soup with Poblanos and Crispy Bacon
Roasted Butternut Squash Soup with Apples and Chipotle
Roasted Corn, Garlic and Poblano Guacamole
Roasted Tomato Soup
Roasted Vegetable Salad with Chipotle Mayonnaise
Short Rib Caldo
Shrimp and Avocado Tostadas with Green Ramp Mojo
Shrimp Orzo Salad with Passion Fruit Vinaigrette
Shrimp "Rellenos"
Spicy Glazed Pecans
Three Bean Salad with Grilled Knob Onions, Corn, and Cherry Tomatoes
Tomatillo Guacamole with Sun-Dried Tomatoes and Red Onion
Tomato, Grilled Beet and Green Bean Salad with Toasted Pumpkinseed Dressing
Tropical Mango Ceviche
Tuna Ceviche with a Red Chile-Apricot Chamoy Salsa
Watercress Soup
Wedding Beet Salad
White Bean Soup
Woodland Mushroom Soup with Sauteed Apples
Caesar Salad
Cold Chicken and Avocado Salad with Chipotle Chile
Creamy Queso Anejo Dressing
Green Olive Dressed Salad with Mussels and Fava Beans
Grilled Skirt Steak Salad with Mango and Arugula
Heirloom Tomato "Carpaccio" with Tomatillo Salad, Avocado and Fresh Herbs
Lime-Cilantro Vinegreta
Mixed Vegetable Salad with Lime Dressing
Roasted Beet Salad with Red Onion, Poblano and Lime
Soft Taco Filling: Shrimp with Lime Dressing and Crunchy Vegetables
Warm Chorizo Spinach Salad
Arbol Chile Salsa
Avocado-Cilantro Mayonnaise
Charred Tomato-Nopal Salsa
Chipotle Peanut Salsa for Grilled Vegetables
Chipotle - Roasted Tomatillo Salsa
Chipotle Steak Sauce
Crunchy Tomatillo-Avocado Salsa
Essential Simmered Tomato-Habanero Sauce
Fire-Roasted Tomato Salsa
Green Garlic Mojo
Habanero Hot Sauce
Jicama Cranberry Salsa
Late Summer Salsa Mexicana
"Lazy" Salsa
Mary Jane Gagnier's Salsa de Miltomate y Chile Pasilla de Oaxaca
Orange-Tomatillo Salsa
Pickled Red Onions
Pineapple-Kalamata Salsa for Grilled Fish
Raw Tomatillo Salsa
Red Chile Adobo Sauce
Roasted Tomatillo Salsa
Roasted Tomato-Arbol Chile Salsa
Roasted Tomato Serrano Sauce
Salsa Macha
Salsa Mexicana
Slow Roasted Garlic Mojo
Tangy Peanut-Avocado Salsa
Toasted Arbol Chile Salsa
Avocado-Cilantro Mayonnaise
Cheese Chicharron
Chilled Shrimp and Crab a la Veracruzana
Chipotle Peanut Salsa for Grilled Vegetables
Chipotle - Roasted Tomatillo Salsa
Chipotle Steak Sauce
Classic Mexican White Rice with Sweet Plantains
Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
Classic Red Mole
Crab Salpicon
Creamy Queso Anejo Dressing
Crunchy Tomatillo-Avocado Salsa
Duck Carnitas
Enchiladas Especiales Tacuba Style
Fire-Roasted Tomato Salsa
Flour Tortillas
Fresh Cheese
Fresh Tamarind Pulp
Frontera Ceviche
Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
Garlicky Popcorn with Mexican Queso Anejo
Green Chile Chorizo
Green Queso Fundido
Grilled Pork Tacos, Pastor Style
Grilled Skirt Steak or Zucchini Tortas
Herb Green Ceviche
Lacquered Chicken
Late Summer Salsa Mexicana
Lime-Cilantro Vinegreta
Luxurious Rustic Griddle-Baked Quesadillas
Luxury Guacamole Bar
Mexican Snakebite with Tamarind
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Orange-Tomatillo Salsa
Pineapple-Kalamata Salsa for Grilled Fish
Pork Tinga with Potatoes, Avocado and Fresh Cheese
Raw Tomatillo Salsa
Salsa Mac and Cheese
Salsa Mexicana
Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
Seared Scallops with Chorizo, Potatoes and Green Onions
Shrimp Chiles Rellenos Grilled in Corn Husks
Shrimp in Aguachile
Simple Mashed Black Beans
Slow Roasted Garlic Mojo
Slow-Roasted Pork Carnitas
Smoked Salmon and Poblano Salpicon
Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano
Warm Chorizo Spinach Salad
Budin of Local Vegetables and Mexican Crema
Burritos with Spicy Shredded Jerky
Caesar Salad
Charred Tomato-Nopal Salsa
Cheese-Stuffed, Bacon-Crusted Shrimp
Chef Margarita's Tomatillo Tart
"Chilied" Shrimp for Tacos
Chipotle Cream Shrimp
Cilantro-Scented Flour Tortillas
Classic Ensenada Fish Tacos
Fresh Cheese with Papaya-Chipotle Salsa
Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
Green Garlic Mojo
Green Olive Dressed Salad with Mussels and Fava Beans
Grilled Fish with Ancho-Tamarind Sauce and Eggplant
Grilled Lamb Chops with Salsa Macha
Grilled Yellowtail with Charred Tomato-Nopal Salsa
Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
Hotel California Jamaica Margarita
Hubert Murino's Stuffed Lobster
Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
Red-Chile Slow-Cooked Fennel
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Roasted Tomatillo Salsa
Roasted Tomato-Arbol Chile Salsa
Salsa Macha
Salsa Verde Pizza with Goat Cheese and Bacon
Seared Sea Scallops with Roasted Tomatillos and Green Olives
Shrimp Ceviche Verde
Simple "Minced" Ceviche for Tostadas
Steamed Mussels with Chorizo and Crushed Chiles
Sweet Guava-Cream Cheese Tamales
Tangy Peanut-Avocado Salsa
Toasted Arbol Chile Salsa
Warm Clam Ceviche
Adobo Marinade for Lamb Barbacoa
Avocado Tomatillo Salsa
Brothy Oaxacan Yellow Mole
Cheesey Shrimp Tacos
Day of the Dead Bread
Fish a la Talla
Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
Mole Coloradito Enchiladas
Oaxacan Lamb Barbacoa
Oaxacan Omelette
Oaxacan Pasilla Tomatillo Salsa
Pork Cecina Tacos
Roasted Tomatillo Guacamole with Crunchy Chicharron
Smoky Chipotle Cashews
Susana's Black Mole
Tangy Pasilla Shrimp
Trout with Chorizo, Caramelized Onions and Dark Beer
Victory #9 Mezcal Cocktail
Yellow Mole Empanadas
Chef Ricardo Munoz Zurita's Wild Mushroom Soup
Dark Chile Shrimp Soup with Epazote
Emerald Corn Chowder with Roasted Tomatillos and Poblano
Frontera's Award Winning Chili
Lanie's - World's Greatest Chili
Mushroom Potato Crema with Roasted Poblano
Mushroom Soup with Roasted Tomatillos and Cactus
Red Chile Seafood Soup
Roasted Chile Potato Soup with Greens and Chorizo
Roasted Poblano Gazpacho
Rustic Lamb Chili with Shiitake Mushrooms
Sopa Azteca
Sopa de Lima Clasica
Acapulco-Style Shrimp Cocktail
"Almost Oaxacana" Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Avocado-Dressed Shrimp a la Mexicana
Carmen Ramirez's Cebiche Verde de Sierra
Cheese Chicharron
Chilled Shrimp and Crab a la Veracruzana
Chillied Peanuts and Pumpkin Seeds
Chipotle Roasted Peanuts
Cold Chicken and Avocado Salad with Chipotle Chile
Crab Salpicon
Creamy Chipotle Shrimp Tostadas
Crispy Wheat Flour Turnovers with Well-Seasoned Meat
Dzik
Fresh Cheese
Fresh Cheese in Roasted Tomatillo Salsa
Fresh Cheese with Papaya-Chipotle Salsa
Frontera Ceviche
Frontera Grill's Now-Classic Ceviche
Garlicky Black Pepper Tortilla Chips
Garlicky Habanero Macadamia Nuts
Garlicky Popcorn with Mexican Queso Anejo
Green Queso Fundido
Grilled Garlic and Orange Guacamole
Grilled Mussels with Tomatillo Salsa and Cilantro
Herb Green Ceviche
Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
Luxurious Rustic Griddle-Baked Quesadillas
Luxury Guacamole Bar
Mango Guacamole
Mexican "Crudite" Platter with Chamoy Dipping Sauce
Mexican-style Granola
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Minced Pork with Almonds, Raisins, and Sweet Spices
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Oysters Nuevo Vallarta
Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
Rick's Modern Mexican Bruschetta
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Ripe Plantain Turnovers with Black Bean Filling
Roasted Tomato Shrimp Cocktail
Rustic Jicama Appetizer with Red Chile and Lime
Salbutes
Salsa Baked Cheese
Salsa Mac and Cheese
Salsa Verde Pizza with Goat Cheese and Bacon
Salt and Pepper Ceviche
Savory Sesame-Pepita "Cookies"
Seared Scallops with Chorizo, Potatoes and Green Onions
Shrimp Ceviche Verde
Shrimp in Aguachile
Shrimp in Red Escabeche
Simple Guacamole
Simple "Minced" Ceviche for Tostadas
Smoked Salmon and Poblano Salpicon
Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano
Soft Taco Filling: Tuna in Jalapeño Escabeche
Steamed Mussels with Chorizo and Crushed Chiles
Stuffed Cheese, Yucatan-style
Sun-Dried Tomato Guacamole
Tangy Green Guacamole
Tequila Infused Queso Fundido
Toasted Pumpkinseed Guacamole
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tostada Topping: Pickled Pigs Feet with Jalapenos and Crema
Tropical Beach Ceviche
Warm Clam Ceviche
Wild Mushroom Queso Fundido
Yucatecan Pumpkinseed Dip
"Almost Oaxacana" Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Basic Tamal Dough
Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
Chicken in Green Chile Filling for Tamales
Chilaquiles for a Crowd
Chipotle Cream Shrimp
Cilantro-Scented Flour Tortillas
Classic Ensenada Fish Tacos
Corn Tortillas
Creamy Chipotle Shrimp Tostadas
Enchiladas Especiales Tacuba Style
Flour Tortillas
Green Queso Fundido
Grilled Pork Tacos, Pastor Style
Guajillo Chilaquiles
Luxurious Rustic Griddle-Baked Quesadillas
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Pork in Red Chile Filling for Tamales
Seared Scallops with Chorizo, Potatoes and Green Onions
Seared Steak Tacos with Cactus Paddles
Slivered Beef with Well-Browned Onions
Soft Taco Filling: Creamy Chicken and Greens with Roasted Poblano
Soft Taco Filling: Potatoes and Green Chiles
Soft Taco Filling: Seared Duck
Soft Taco Filling: Shrimp with Lime Dressing and Crunchy Vegetables
Soft Taco Filling: Stewed Mushrooms with Onions and Garlic
Soft Taco Filling: Tuna in Jalapeño Escabeche
Sweet Corn Tamales
Sweet Guava-Cream Cheese Tamales
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tostada Topping: Pickled Pigs Feet with Jalapenos and Crema
Yucatecan "Pudding" Tamales with Achiote and Chicken
Yucatecan Tamales with Greens, Pumpkinseeds and Egg
Budin of Local Vegetables and Mexican Crema
Charcoal Grilled Corn with Cream, Cheese and Chile
Classic Mexican White Rice with Sweet Plantains
Mexican Paella with Shrimp, Mussels and Chorizo
Mixed Vegetable Salad with Lime Dressing
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
Red-Chile Slow-Cooked Fennel
Simple Mashed Black Beans
Soft Taco Filling: Potatoes and Green Chiles
Soft Taco Filling: Stewed Mushrooms with Onions and Garlic