Blackberry Mojito

At the height of summer, when the blackberries are bursting with sweetness, this is the summer cocktail you'll want to make.
Servings: 812-ounce drinks


  • 1 1/2cups D'Aristi Blanco Rum
  • 1/2cup Vanilla rum
  • 1cup fresh squeezed lime juice
  • 1cup Simple Syrup
  • 1pound fresh blackberries
  • Fresh mint sprigs
  • Sparkling Water
  • Ice Cubes


Pour the two rums, lime juice and simple syrup into a large pitcher and stir to blend.

In a 12 ounce glass, add 10 mint leaves and about 1/4 cup blackberries. Using a muddler, crush the mint and berries. Pour 4 ounces of the rum mixture into the glass. Add a splash of sparkling water and stir. Fill the glass with ice cubes. Prepare the remaining drinks in the same manner.


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