Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Press

The First Annual Eat Out Awards:
Best new Mexican—Frontera Fresco; Best celebrity chef—Rick Bayless
Time Out Chicago, March 29-April 4, 2007

Variations on a theme: Ceviche gives chefs a canvas for creativity
Chicago Tribune, January 11, 2007

Chicago's Best Chefs: The skinny on the people in our city's top kitchens
Chicago Magazine, November 2006

Bayless' Recipe for Better Living
Chicago Sun-Times, 2005

Rick Bayless vs. Bobby Flay
Iron Chef America, January 2005

Restaurant Reviews

NEWS