Vegan
Archives
- Fruit Ice Pops
- Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
- Greens and Beans with Red Chile and Fresh Cheese
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Mexican Red Rice
- Mushroom Tacos with Onions and Garlic
- Mustard Greens Soup with Poblano and Almond
- Potato and Greens Tacos with Toasted Red Chile
- Red-Chile Slow-Cooked Fennel
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Roasted Tomato-Arbol Chile Salsa
- Simple Mashed Black Beans
- Watermelon-Raspberry Ice
- Yellow Mole with Grilled Fennel and Portobello Mushrooms