Farmer's Market Recipe
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- Apple Tarts with Cajeta and Pecans
- Apple-Habanero Margarita
- Blood Orange Margarita
- Budin of Local Vegetables and Mexican Crema
- Butternut with Bacon, Tomatillo and Chipotle
- Cauliflower Gratin
- Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
- Celery Root Pancakes with Chipotle Crema and Cilantro
- Chicken Tacos with Sorrel Salsa Verde
- Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
- Egg and Bacon Torta
- Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
- Farmers Market Strawberry Margarita
- Fettuccine with Butternut Squash and Red Poblano Crema
- Fresh Cheese
- Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
- Fresh Prickly Pear Ice
- Frontera’s Famous Strawberry Shortcakes
- Grill-Roasted Whole Fish Adobado
- Grilled Asparagus with Creamy Pasilla Chile
- Grilled Chicken with Escabeche
- Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
- Grilled Corn on the Cob with Street Vendor Garnishes
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Grilled Lamb Chops with Salsa Macha
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Grilled Skirt Steak or Zucchini Tortas
- Guava Apple Crisp
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Lime-Set Ricotta
- Linguine with Roasted Garlic Mojo
- Mango Tarts
- Mixed Vegetable Salad with Lime Dressing
- Mushroom Potato Crema with Roasted Poblano
- Mushroom Soup with Roasted Tomatillos and Cactus
- Mustard Greens Soup with Poblano and Almond
- Oaxacan Lamb Barbacoa
- Peach-Lime Skillet Cake
- Pork Chops Stuffed with Apples and Shiitake Mushrooms
- Queso Fundido Torta
- Rennet-Set Fresh Cheese
- Ricotta-Poblano and Greens Tacos
- Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Tomatillo Guacamole with Crunchy Chicharron
- Rustic Lamb Chili with Shiitake Mushrooms
- Salsa Mexicana
- Smoky Pork and Sweet Potato Boudin
- Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
- Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
- Street Corn and Scallop Tacos
- Summer Margarita
- Sweet Corn Ice Cream
- Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
- Watermelon Cooler
- Watermelon Mojito
- Wild Mushroom Queso Fundido
- “Ribbon” Salad with Creamy Two-Chile Vinagreta