Any chance you can get your mole on the menu for next month in a Chicago restaurant? I'll be up there in a couple of weeks & loved your work on Top Chef Masters. You honor the classics very well & intertwine elements from your own personality. Best of luck and viva Mexico!
HI..and thanks for the nice comments! We are featuring my Top Chef finale menu at Topolobampo now! The mole makes its way back into other dished throughout the year--so don't be disappointed if you can't make it in!
Rick














