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Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.


From the Kitchen of Chef Rick Bayless

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Questions from January 2012

From SUSAN :

Any chance you could tell me the recipe for Episode 12's vanilla-infused margarita by Chef Dany Lamote? or at least how your bartender would make it? I will not use a mix.

Hi Susan,

That recipe is on the web site.  Here's the link.    http://www.rickbayless.com/recipe/view?recipeID=375

Deb

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