From Kavita Matsko:
Dear Rick,
My husband and I are huge fans of your food and show. I wonder if you plan to do any local Chicago food demos or cooking classes during the upcoming holiday season. I would love to surprise my husband by attending such an event.
Many thanks.
Kavita
Dear Kavita,
For something really special, consider our Frontera Wine Dinner series. I start the evening off with a demo in our upstairs test kitchen - margarita included. Then our sommelier Jill Gubesch takes over and pairs wine with a one-of-a-kind four course dinner.
Hope you can join us!
RB