Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless About Frontera Foods

About Frontera Foods

Frontera Foods specialty products feature robust and spirited regional flavors that represent the very soul of Mexican cuisine.

Founded in 1996, Frontera salsas, stone-ground corn tortilla chips, taco skillet sauces, enchilada sauces, chili mix, guacamole mix, and hot sauces are available nationally through gourmet and specialty food stores, natural food groceries and selected department stores, cookware shops and epicurean catalogs.

All Frontera products are handmade in small batches from fresh, classic ingredients.

A proprietary fire-roasting technique is used for fresh tomatoes, tomatillos, chiles, onions and garlic. Each Frontera salsa celebrates the flavor of a different chile.

Frontera Foods is the recipient of three gold sofi Awards and numerous silver sofi Awards from the National Association for the Specialty Food Trade.

 

“Bayless makes true Mexican food user-friendly for Americans.” —The New York Times

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