Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Frontera Foods Products

Spice up your kitchen with gourmet Mexican foods created by Chef Rick Bayless. Frontera Foods products are handcrafted with the finest all natural ingredients. Use the links below to shop online at Fronterakitchens.com.


Gourmet Mexican Salsa
NEW FLAVORS! Frontera Salsas capture the exuberant regional flavors of Mexico, From Puebla's smoky chipotle, to Mexico City's zesty tomatillo, to Yucatan's smoldering habanero. Made in small batches using time-honored methods & fresh natural ingredients.



Handmade Tortilla Chips
Perfect with Frontera's fire-roasted, gourmet Mexican salsas.



Gourmet Mexican Seasoning Sauces
Turn ordinary ground beef, chicken and steak— even seafood— into amazing tacos, fajitas & enchiladas.



Limited Edition Seasonal Salsa
Special seasonal recipes — these small batch runs use fresh, locally-sourced ingredients.



Chili Starter
Just add meat for full-flavored, cooked-from scratch taste!



Guacamole Mix
Just add ripe avocados for perfect guacamole every time.



Barbecue & Grill Sauce
Transform anything on the grill into a fiesta of lively Mexican flavors.



Flavor-Packed Hot Sauces
More than pure fire. These sauces add the deep rich flavors of dried chiles to any dish.



Grilling Marinades
Made from fresh fire-roasted vegetables, citrus juices, olive oil and fresh herbs, these marinades add fresh flavor and zest in thirty minutes.