Rick Bayless is chef of Frontera Grill and Topolobampo
in Chicago, creator of Frontera gourmet foods, cookbook author and host
of Mexico - One Plate at a Time.
Frontera Foods brings the regional flavors of Mexico to your table. Salsas and Tortilla Chips. Seasoning Sauces and Grilling Marinades. All from the kitchen of Chef Rick Bayless.