Barbecue
Archives
- Almost Oaxacan Grilled Tostadas with Chorizo
- Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
- Beer-Glazed Beer Can Chicken
- Brothy Oaxacan Yellow Mole
- Chef Margarita’s Tomatillo Tart
- Chipotle Peanut Salsa for Grilled Vegetables
- Chipotle Steak Sauce
- Cochinita Pibil cooked in a Pit
- Cochinita Pibil on the Grill (for 6)
- Cochinita Pibil on the grill (for a crowd)
- Coconut Ice
- Coffee Infused Tres Leches Cake
- Cowboy Beans
- Devilish Shrimp
- Essential Simmered Tomato-Habanero Sauce
- Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
- Fire-Roasted Rotisserie Chicken
- Fish a la Talla
- Fish Tostadas with Toasty Baja-Style Mojo de Ajo
- Fresh Lime Ice with Berries
- Frontera’s Famous Strawberry Shortcakes
- Fruit Ice Pops
- Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
- Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
- Grill-Roasted Whole Fish Adobado
- Grilled Ancho Chicken
- Grilled Butternut Tostada
- Grilled Chicken with Escabeche
- Grilled Cornmeal Poundcake
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Grilled Lamb Chops with Salsa Macha
- Grilled Lobster with Smoky Garlic Mojo
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Grilled Oregano Chicken
- Grilled Pizza with Tomatillo Chicken and Red Onion
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Grilled Roadside Chicken with Knob Onions
- Grilled Salmon and Potatoes with Mojo de Ajo
- Grilled Salmon in Toasty Peanut Salsa
- Grilled Short Ribs with Chipotle & Honey
- Grilled Skirt Steak or Zucchini Tortas
- Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
- Grilled Tomato-Poblano Rajas
- Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
- Grilled Yellowtail with Charred Tomato-Nopal Salsa
- Guacamole with Bacon, Grilled Ramps and Roasted Tomatillo
- Herb Green Ceviche
- Honest-to-Goodness Margaritas for a Crowd
- Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
- Hotel California Jamaica Margarita
- Ice Cream Cones
- Jamaica “Flower” Cooler
- Jamaica Syrup
- Late Summer Salsa Mexicana
- Limey (+/- Spicy) Beer on the Rocks
- Luxurious Rustic Griddle-Baked Quesadillas
- Mango (or Peach) Basil Margarita
- Mango Tarts
- Mesquite-Smoked Grilled Turkey
- Mexican Snakebite with Tamarind
- Oaxacan Gold Margarita
- Oaxacan Lamb Barbacoa
- Oaxacan-Style Lamb Pit Barbeque
- Orange-Tomatillo Salsa
- Pineapple-Kalamata Salsa for Grilled Fish
- Pomegranate Ice Cream
- Quail in Red Peanut Mole
- Queso Fundido Burger
- Red Chile Hot Wings
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
- Roasted Tomatillo Guacamole with Crunchy Chicharron
- Salsa Baked Cheese
- Salsa Mexicana
- Shrimp and Scallop Ceviche Tostada
- Shrimp Ceviche Verde
- Simple Guacamole
- Simple Mashed Black Beans
- Skirt Steak Skewers with Mexican “Chimichurri”
- Slow Cooker Lamb Barbacoa
- Slow-Roasted Pork Carnitas
- Smoky Tomatillo-Pineapple Salsa
- Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
- Summer Margarita
- Sun-Dried Tomato Guacamole
- Sweet Corn Ice Cream
- Tangy Pasilla Shrimp
- Tangy Peanut-Avocado Salsa
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Toasted Pumpkinseed Guacamole
- Victory #9 Mezcal Cocktail
- Watermelon Cooler
- Watermelon Mojito