Rick Bayless is chef of Frontera Grill and Topolobampo
in Chicago, creator of Frontera gourmet foods, cookbook author and host
of Mexico - One Plate at a Time.
We are proud to announce:
Topolobampo has earned its star for the 3rd year
in a row from Michelin!
And Frontera Grill has earned its Bib Gourmand for the 3rd
year in a row!