Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless & Frontera News

Topolobampo earns its Michelin star for the 3rd straight year!

We are proud to announce:

Topolobampo has earned its star for the 3rd year in a row from Michelin!

And Frontera Grill has earned its Bib Gourmand for the 3rd year in a row!