Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless & Frontera News

Jill Gubesch dishes on who wine and Mexican Food are a perfect match

 

 

Jill Gubesch has handled all things wine at the Frontera empire for quite some time now. Recently, Wine Spectator asked her about the trials and tribulations of pairing traditional regional Mexican fare, with wines from across the world. Read the full article here.