Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Reviews and More About XOCO

 

Time Out Chicago on XOCO: Read Julia Kramer's Review. 

The Chicago Tribune on XOCO: Read Phil Vettel's Review

Read Chris Borrelli's two-part Chicago Tribune profile of Rick during XOCO's opening, Rick Bayless, Under Fire and Rick Bayless at Rest. Sort of. 

The Reader on XOCO: Read Mike Sula's Review

National Restaurant News on XOCO's LEED Certification