Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

test

RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Season 7 Mexico One Plate at a Time Premieres

Season 7 Mexico One Plate at a Time - Mexico City Live!  has begun in many cities across the country.  We've gotten lots of  requests for the new recipes featured and they are now posted in the recipe section of the web site and under the Television section.  Season 7 features many of Rick and Deann's favorite classic dishes from Mexico City plus Rick puts his spin on these recipes back home in Chicago.