Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Calling all Farmers!!! Send us your grant applications!

The Frontera Farmer Foundation has had quite a year!  Our annual fundraiser in June raised close to 100,000 and then Rick won 110,000 from his Top Chef Master's competition!  We are ready to give it away!!!  Please send us your applications...and we will announce the recipients in 2010!  Good Luck!