Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless & Frontera News

TOPOLOVINO wines are in the house!

We are thrilled to present our new private label wines, Topolovino Syrah and Topolovino Albariño. These amazing wines are now available exclusively in Topolobampo or Frontera Grill by the glass or bottle. Both are specially crafted by our sommelier Jill Gubesch in collaboration with Qupé winemaker Bob Lindquist and Verdad winemaker Louisa Sawyer Lindquist. Cheers!

topolovino syrah 

topolovino albarino