Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Join us for dinner May 19 and May 20! – Frontera Grill and Topolobampo are open for dinner over the National Restaurant Association Conference


Tickets for Fiesta Fundraiser at Rick's now on sale – Sunday, July 21 5-9 join Rick at his Bucktown home and garden to support the Frontera Farmer's Foundation


Join Rick at Taste of Chicago! – Tickets are on sale now!


Hey Chicago- a new season of MOPAT is here! – Join us for Season 9 of Mexico:One Plate at a Time, Only in Oaxaca!


Another Behind the Scenes is available now! – Season 9 of MOPAT is coming May 4! Check out what happened behind the scenes!


Our 11th Annual- Dinner Like No Other! – Support our Frontera Farmer Foundation and join us Sunday, June 9th! Reservations now available!


Mexico One Plate at a Time won!! – Taste Awards Winners Announced and OPAT won!!


Season 9 of One Plate at a Time is coming...


Topolobampo earns its Michelin star for the 3rd straight year! – And Frontera has earned its Bib Gourmand for the 3rd year in a row as well!


Jill Gubesch dishes on who wine and Mexican Food are a perfect match – Check out our Sommelier's interview with Wine Spectator Magazine


Rick Bayless: Mexican Essentials now available on iTunes