New Year's Eve 2013 – Frontera Grill and Topolobampo welcome 2014 with a special, one-night-only menu of the year's most popular dishes. Frontera's celebration ($95/person) starts with a parade of appetizers, moves to a choice of entree and finishes with dessert. Meanwhile, Topolobampo offers a five-course tasting menu ($125/person). Wine pairings are available in both rooms and, as always, there will be live mariachi music all night. Please call us to reserve a table (312-661-1434) or book online via City Eats (for Frontera) or Open Table (for Topolobampo).
Give the gift of Frontera! – Our online store is stocked with great holiday gifts such as signed versions of Rick's cookbooks, DVDs of Mexico-One Plate At A Time, gift cards to our restaurants and more. Orders of $75 or more ship for free (use the code FREESHIP); all orders are shipped within 24 hours of ordering.
Rick Bayless: Food Revolutionary – As chef, cookbook author, restaurateur, and TV personality, Rick Bayless has many talents and interests. But it's his influence on Mexican cuisine, elevating it from humble taqueria fare to exquisite elegance at his restaurants Frontera, Topolobampo, and Xoco, that makes Chicagoans honored to claim him as their own. The host of the PBS series Mexico: One Plate at a Time, Bayless has also pioneered our city's farm-to-table movement and created a famous rooftop garden. Join him for a tasty conversation.
Rick Bayless in Cascabel - TICKETS ON SALE NOW! – Rick Bayless in "Cascabel", dinner, dancing, desire. Co-created by Rick Bayless, Tony Hernandez and Heidi Stillman. EXTREMELY LIMITED ENGAGEMENT: July 30th thru August 24th, 2014
Cooking Show DVD available! "Mexico–One Plate at a Time": Volume 9 (All 13 episodes) – Get your own copy today for $19.95, just in time for the holidays. FREE SHIPPING on all Cooking Show DVDs (via USPS)
Congratulations for Frontera Grill – Our Mezcal Margarita is named one of America's Best!
New season of MOPAT is here! – Join us for Season 9 of Mexico:One Plate at a Time, Only in Oaxaca!