Rick Bayless and Scott Dummler nomainted for the Daytime Emmy Awards!
Jill Gubesch dishes on who wine and Mexican Food are a perfect match – Check out our Sommelier's interview with Wine Spectator Magazine
Check out Frontera Mixologist, Jordan Johnston, on Good Day Chicago on Fox32
Rick Bayless: Mexican Essentials now available on iTunes
2012 Frontera Scholarship Application is now available – All applications are due no later than MAY 25th 2012
Save the Date! 2012 Frontera Farmer Foundation Benefit Date Announced! – The Annual Frontera Farmer Foundation Benefit, The Festival of the One True Taste, will take place on Sunday June 10th. Call the restaurant now at 312.661.1434 for reservations to the daytime Farmers Market Festival.
The reviews for Cascabel are in! – Read what the Chicago Tribune and the Chicago Sun-Times have to say
Rick Bayless featured on NPR's "Wait, Wait... Don't Tell Me!" – Check out the whole interview here
Chicago Sun Times take insider look at "Cascabel"
XOCO to start taking carryout orders via EMAIL starting Tuesday, March 6th! – We are welcoming all orders, large and small.
Triar Seafood Teams up with Frontera Farmer Foundation for March and April – Your orders can help improve Midwest Agriculture!
Frontera Grill named one of the 101 Best Resturants in America by The Daily Meal – Check out the list to see who else made the cut.
Chicago Magazine's article on the most daring move Rick Bayless has ever made
Rick Bayless named one of "100 Most Powerful Chicagoans" by Chicago Magazine
Bill Shores: Frontera's Master Gardener's Recommendations – Get the lowdown on some of the crops that Bill is planting this year in Rick's Backyard Garden.
Rick Bayless and Lookingglass Theater team up to bring Chicago "Cascabel" – Tickets go on sale to the public starting Tuesday, October 18th 2011
Frontera's Bar Manager, Jordan Johnston, featured in the Chicago Tribune
XOCO's Hot Chocolate featured on CBS Sunday Morning News – Check Out Rick with CBS's Serena Altschul as he gives her the low down on our house made chocolate.
Topolobampo's Jennifer Jones named "Pastry Chef of the Year" by Chicago Tribune
Food and Wine Magazine's Chefs Make Change Campaign – Rick and Frontera Farmer Foundation have been selected by Food And Wine Magazine's Chefs Make Change Campaign.
Chicago Tribune names Topolobampo one of the city's best lunches!
Rick Bayless explains how his Lookingglass Production of Cascabel came to be – Read how food, and experience shaped this once-in-a-lifetime performance
Just posted exclusive "Mexico: One Plate at a Time" web content – Check back for more Webisodes !!!
Season 8 of "Mexico: One Plate at a Time - Astonishing Baja!" Now Airing ! – Check your local PBS affiliate for this weeks new episode.