The Tribune on Topolobampo: "Astonishing." – In a new review of Topolobampo's "Mexico City 1491" menu, the Chicago Tribune calls Topolo's flavors "deep, complex, [and] soul-nurturing." The paper's critic loves our slow-cooked rabbit, saying he "could eat this stuff all day." About our wine pairings, he says "every match is spot on." And about the chocolate mesquite cake, he makes a plea: "I can only hope that it remains on the regular menu for a long time to come."
Topolo's a Semifinalist for a Beard Award for Outstanding Service! – Congratulations to our outstanding team, including manager Oliver Camacho, sommelier Jill Gubesch and chefs Andres Padilla and Jennifer Jones. Together they have over 30 years of experience between them - and it shows!
Dave Miller's Mexico Blog: "Dining with Dave. . .Frontera Grill in Chicago" – "It doesn't take you long to figure out that a meal at Rick Bayless's Frontera Grill in Chicago is going to be different from your local taqueria." - Dave Miller
EATER: Rick Bayless Launches Historical Menus at Topolobampo – Don't miss EATER's latest article featuring Chef Rick Bayless and Topolobampo's Chef de Cuisine, Andres Padilla.
Rick Bayless in Cascabel - TICKETS ON SALE NOW! – Rick Bayless in "Cascabel", dinner, dancing, desire. Co-created by Rick Bayless, Tony Hernandez and Heidi Stillman. EXTREMELY LIMITED ENGAGEMENT: July 30th thru August 24th, 2014
Cooking Show DVD available! "MexicoľOne Plate at a Time": Volume 9 (All 13 episodes) – Get your own copy today for $19.95, just in time for the holidays. FREE SHIPPING on all Cooking Show DVDs (via USPS)