Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Rick Bayless and Lookingglass Theater team up to bring Chicago "Cascabel" – Tickets go on sale to the public starting Tuesday, October 18th 2011


Frontera's Bar Manager, Jordan Johnston, featured in the Chicago Tribune


XOCO's Hot Chocolate featured on CBS Sunday Morning News – Check Out Rick with CBS's Serena Altschul as he gives her the low down on our house made chocolate.


Topolobampo's Jennifer Jones named "Pastry Chef of the Year" by Chicago Tribune


Food and Wine Magazine's Chefs Make Change Campaign – Rick and Frontera Farmer Foundation have been selected by Food And Wine Magazine's Chefs Make Change Campaign.