Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Rick Bayless & Frontera News

From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

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Season Six playlists and resources now available on the site!


Frontera Grill and Topolobampo will be open on a Sunday and a Monday in May?! – Are people iceskating in hades?


Did you catch Rick on Top Chef?


Season 6 of Mexico One Plate at a Time to roll out March 28! – PBS Chicago will begin airing Season Six on Friday, March 28th at 8:30pm!


Apply for the Frontera Scholarship! – Download your application here...


Frontera Scholarship Fund to launch fall of 2008! – Frontera Grill/Topolobampo team with Kendall College to raise funds for our first ever scholarship fund. One way we are raising dollars for our scholarship is by adding $1 to each bottle of wine sold. You will now find information about our scholarship on all of our wine lists in Frontera Grill & Topolobampo.


So you think you know all about Rick Bayless?


Check out Rick's most daring position ever! – Can you do this pose?


Daily Specials at Frontera Grill! – Frontera Grill is now offering daily specials--plan your weekly (or more!)visits to Frontera by your favoite featured dish!


Rick caters to Oprah! – Rick appeared on the "Oprah Winfrey Show" Thursday, May 17th--Frontera Events & Catering was featured as well as our "Best Restaurant Award"!


Take a look at Rick's new outdoor kitchen – Check out the serious grill Rick's got going on in his backyard!



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