Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

test

RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Rick Performs with 500 Clown – Come and see Rick perform with the physical theater group 500 Clown at the Madame Barker Variety Show!


Looking for Answers? We've got them. – Check out our newly updated Frequently Asked Questions page under "About Rick."


Frontera Grill & Topolobampo's Holiday Hours and Annual Vacation – Oh the Holidays...


FronteraFiesta.com – Rick is happy to introduce FronteraFiesta.com, a great new site devoted to entertaining from the Frontera Family!


Rick on WTTW's The Friday Night Show – Watch Rick's interview with Phil Ponce on The Friday Night Show


Reviews and More About XOCO – Check out Julia Kramer's review of XOCO in Time Out Chicago.


Season 7 Mexico One Plate at a Time Premieres – Check your local TV listings for day and time. At long last, the recipes are now on the web site.


Calling all Farmers!!! Send us your grant applications! – It's that time of year again---The Frontera Farmer Foundation is accepting Grant Applications


TOPOLOVINO wines are in the house! – New private label Topolovino wines available exclusively in Topolo and Frontera!


Rick on Twitter – Follow Rick on Twitter at www.twitter.com/rick_bayless


Watch Rick in our new online series "Building Block of the Mexcian Kitchen" – RickBayless.com announces our new online audio-slideshow series "Buidling Block of the Mexican Kitchen." Rick teaches great recipes to help build your skills in the Mexican Kitchen. In this first installment: Roasted Poblano Rajas.


Sign up for the RickBayless.com Newsletter! – Our new monthly Newsletter is up and running! Sign up now for news, recipes, and updates from the Rick Bayless world.


Take a look at Casa Verde Imports! – Check out our website sponsor, Casa Verde Imports, providing beautiful handmade home decor items from Mexico.


Fueled by Frontera – Read about our new project with Spence Farm to fuel their delivery van with recycled vegetable oil!